Supervisor / Team Leader

Supervisor / Team Leader

Full-Time 33280 - 35360 £ / year (est.) No home office possible
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The SeaShell of Lisson Grove

At a Glance

  • Tasks: Manage daily operations and lead the takeaway staff for smooth service.
  • Company: Join Seashell, a renowned fish restaurant with a friendly vibe.
  • Benefits: Earn £16-£17 per hour plus tips in a full-time role.
  • Other info: Enjoy a dynamic work environment with opportunities for growth.
  • Why this job: Be a key player in customer satisfaction and restaurant success.
  • Qualifications: No experience required; just bring your passion and teamwork skills.

The predicted salary is between 33280 - 35360 £ per year.

As the Supervisor for the Takeaway Zone and restaurant, you will be responsible for managing day-to-day operations, ensuring smooth service, maintaining food quality, and leading the takeaway staff. You will play a key role in customer satisfaction and the overall success of the takeaway section, while also assisting the General Manager with administrative and operational duties, including closing duties.

Responsibilities:

  • Manage day-to-day operations in the Takeaway Zone and restaurant; ensure smooth service and maintain food quality.
  • Lead the takeaway staff and contribute to customer satisfaction and overall success of the takeaway section.
  • Assist the General Manager with administrative and operational duties, including closing duties.

Qualifications:

  • Experience: Not required
  • Languages: English – Advanced
  • Employment: Full-time
  • Schedule: 35-40 hours
  • Salary: £16 – £17 hourly
  • Benefits: Tips

About The SeaShell of Lisson Grove:

Seashell is a world-famous fish restaurant, known for serving high-quality, traditional British fare in a friendly and welcoming environment.

Supervisor / Team Leader employer: The SeaShell of Lisson Grove

At Seashell of Lisson Grove, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and customer satisfaction are at the forefront. Our commitment to employee growth is evident through ongoing training opportunities and a supportive environment that values your contributions. Located in a renowned fish restaurant, you will enjoy the unique advantage of working in a celebrated establishment known for its high-quality British fare, all while receiving competitive pay and tips.
The SeaShell of Lisson Grove

Contact Detail:

The SeaShell of Lisson Grove Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Supervisor / Team Leader

✨Tip Number 1

Network like a pro! Chat with friends, family, or even your favourite local café staff. You never know who might have a lead on a Supervisor role at a buzzing place like Seashell.

✨Tip Number 2

Show off your personality! When you get that interview, let your passion for food and customer service shine through. We want to see how you can bring that friendly vibe to the Takeaway Zone.

✨Tip Number 3

Research the restaurant! Knowing about Seashell’s history and menu can give you an edge. It shows you’re genuinely interested and ready to contribute to the team.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Supervisor / Team Leader

Operational Management
Team Leadership
Customer Service
Food Quality Control
Administrative Skills
Communication Skills
Problem-Solving Skills
Time Management

Some tips for your application 🫡

Show Your Passion: When writing your application, let your enthusiasm for the role shine through. We want to see that you’re excited about managing operations and leading a team in our Takeaway Zone!

Tailor Your CV: Make sure your CV highlights any relevant experience, even if it’s not directly in a supervisory role. We love seeing how your skills can translate into ensuring smooth service and maintaining food quality.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your qualifications and why you’d be a great fit for our team without any fluff.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at The SeaShell of Lisson Grove

✨Know the Menu Inside Out

Familiarise yourself with the menu and the restaurant's specialities. Being able to discuss the dishes, especially the traditional British fare they serve, will show your genuine interest in the role and help you connect with the interviewers.

✨Demonstrate Leadership Skills

As a Supervisor, you'll need to lead the takeaway staff effectively. Prepare examples of how you've successfully managed a team or resolved conflicts in the past. This will highlight your leadership capabilities and your ability to maintain smooth service.

✨Emphasise Customer Satisfaction

Customer satisfaction is key in this role. Think of specific instances where you've gone above and beyond for customers. Sharing these stories will demonstrate your commitment to providing excellent service and your understanding of its importance in the takeaway section.

✨Be Ready for Operational Questions

Since you'll assist the General Manager with administrative duties, be prepared to discuss your organisational skills. Think about how you would handle closing duties or manage day-to-day operations efficiently. Showing that you can think on your feet will impress the interviewers.

Supervisor / Team Leader
The SeaShell of Lisson Grove
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