The Seahorse in Dartmouth is seeking dedicated front-of-house staff for a permanent 30-hour-per-week role, in a venue renowned for seafood, wine, and warm hospitality.
You should have at least one year’s experience in a high-end, fast-paced restaurant, with a passion for exceptional service. We offer a competitive hourly rate, weekly gratuities, 50% dining discount, Sundays and Mondays off, plus career growth opportunities across Rockfish restaurants and staff meals.
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Fine-Dining Front-of-House Server | Growth & Perks employer: The Seahorse
The Seahorse is an excellent employer, offering a vibrant work culture where team spirit and reliability are at the forefront. Located on the picturesque banks of the River Dart, employees enjoy guaranteed hours, complimentary meals during shifts, and a supportive environment with ample training opportunities for personal growth. Join our dedicated team and be part of delivering exceptional seafood experiences while benefiting from shared gratuities and a range of staff perks.
