The Seahorse is seeking a Chef de Partie to lead a section, train and mentor the kitchen team, and ensure every plate meets brand standards. You will prep and set up before service, maintain top hygiene and safety, and master the menu to cook to spec. This role rewards passion for great food and teamwork within Premium Country Pubs.
Join a brand renowned for its premium dining experiences, with opportunities to advance and a supportive, lively kitchen culture across our locations.
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Chef de Partie - Lead a Kitchen Section in a Pub employer: The Seahorse
The Seahorse is an excellent employer, offering a vibrant work culture where team spirit and reliability are at the forefront. Located on the picturesque banks of the River Dart, employees enjoy guaranteed hours, complimentary meals during shifts, and a supportive environment with ample training opportunities for personal growth. Join our dedicated team and be part of delivering exceptional seafood experiences while benefiting from shared gratuities and a range of staff perks.
