At a Glance
- Tasks: Create and serve delicious seafood dishes at our vibrant seafood bar.
- Company: The Seafood Restaurant in Padstow, known for its fresh ingredients and lively atmosphere.
- Benefits: Competitive pay, training, and opportunities for personal growth.
- Other info: Perfect opportunity for food lovers looking to thrive in a busy kitchen.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience as a Chef de Partie or a strong Demi Chef eager to advance.
The predicted salary is between 25000 - 30000 £ per year.
The Seafood Restaurant in Padstow is seeking a skilled and motivated Chef de Partie to join its kitchen team. You will produce and serve food directly to guests at the seafood bar and ensure the section runs smoothly during service.
This position offers competitive pay, training, and development opportunities. Candidates should have previous experience as a Chef de Partie or a strong Demi Chef ready to step up, along with a passion for high-quality ingredients and seafood.
Seasonal Bar Chef de Partie — Seafood & Growth in Padstow employer: The Seafood Restaurant
Rick Stein Restaurants is an exceptional employer, offering a vibrant work culture centred around fresh seafood and culinary excellence in the picturesque location of Padstow. With competitive pay, tips, and a commitment to ongoing training, employees enjoy numerous benefits including staff meals, discounts, and generous holiday allowances, all while being part of a supportive team that values professional growth and development.
