At a Glance
- Tasks: Lead kitchen sections and inspire junior chefs while crafting amazing seafood dishes.
- Company: Join a Top 100 Best Company to work for in a vibrant seafood restaurant.
- Benefits: Earn competitive pay, tips, flexible shifts, and enjoy staff discounts and free meals.
- Other info: Enjoy social events, training opportunities, and a supportive team environment.
- Why this job: Be part of a family-run business that values work/life balance and career growth.
- Qualifications: Experience in a kitchen and a passion for seafood cuisine.
The predicted salary is between 22841 - 28971 € per year.
Pay - £12.55 per hour (£22,841 per year for a 35 hour week) Plus up to £6,130 per year in tips (based on last years figures, paid weekly), giving total potential earnings of £28,971 per year.
Flexible shifts with part and full time options.
We are looking for an experienced Demi Chef de Partie to join our friendly kitchen team at our Seafood Restaurant in Padstow, Cornwall. We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences. We believe in supporting our teams and embracing diversity and as such are a Disability Confident Committed Employer. Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.
What you’ll be getting up to:
- Knowing and leading sections during service
- Developing & inspiring junior kitchen team members
- Supporting Head Chef Pete Murt to ensure that Rick’s dishes, vision and desire for quality delivers a fantastic dining experience for our guests.
Grow your career with us:
We're not just passionate about food, we're passionate about developing our people too. Many of our current Head Chefs have worked their way up through the chef ranks so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We'll invest in you with:
- Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
- Opportunities to move between parts of our business
- Encouragement to apply for bigger roles when the time is right
- Regular encouragement and support from your manager
Perks:
- Flexible shifts. Family time and work/life balance is important to us, we'll work with you to find the shifts that work for your lifestyle.
- Brilliant tips. On top of your salary you'll earn tips and these are paid weekly into your bank, they're not subject to NI deductions and you'll even get tips when you're on holiday!
- Staff discounts. You'll get staff discount in our restaurants, shops and online and discounted hotel stays and cookery courses.
- Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.
- Social events. You'll get the chance to meet Rick and the family at fun social events and parties.
- Plenty of food. We provide great quality meals whilst on duty, the chance to taste all our dishes as well as drinks and snacks whilst you're on a break.
- Staff surprises. We like to make you smile, so there'll be little treats from us throughout the year.
- Holiday. You'll get 28 days paid holiday every year which starts to increase after 2 years.
Our story:
Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship seafood restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.
Our Values:
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing, right way.
- Bring out the best in each other.
- Show great team spirit.
Good to know:
- Parking – there is plenty of free parking available in Padstow.
- Travel to work – Padstow is on the bus route from Bodmin, Wadebridge and Newquay with regular buses throughout the day. You can cycle safely to work from Bodmin and Wadebridge to Padstow along the Camel Trail.
- Uniform - we provide our kitchen teams with chef whites.
Say hello:
We'd love to hear from you- email your cv to petemurt[at]rickstein.com or click apply to submit a quick application. If you would like any additional support or need any reasonable adjustments at any stage, please let us know.
Demi Chef de Partie in Padstow employer: The Seafood Restaurant
Join our vibrant kitchen team at the Seafood Restaurant in Padstow, where we prioritise work-life balance and employee development. As a Top 25 Best Hospitality Company to Work For, we offer flexible shifts, competitive pay with tips, and numerous opportunities for career growth, all within a supportive and family-oriented environment. Enjoy perks like staff discounts, social events, and a complimentary meal after your first year, making us an exceptional employer in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in Padstow
✨Tip Number 1
Get to know the team! Before your interview, check out our 'Life at Steins' media channels. It’ll give you a feel for our vibe and help you connect with us during the chat.
✨Tip Number 2
Show off your skills! Bring along some examples of your culinary creations or even a portfolio if you have one. We love seeing what you can do in the kitchen!
✨Tip Number 3
Ask questions! We want to know you’re genuinely interested in being part of our family. Ask about our training opportunities or how we support our team members’ growth.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re keen on joining our team at the Seafood Restaurant.
We think you need these skills to ace Demi Chef de Partie in Padstow
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and how you can contribute to our mission of making people smile with great food.
Tailor Your CV:Make sure your CV is tailored to the Demi Chef de Partie role. Highlight relevant experience, especially in leading kitchen sections or mentoring junior team members, as this will show us you're a great fit for our friendly kitchen team.
Be Yourself:We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your journey in the culinary world and what makes you excited about joining our team at Stein's.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s quick and easy, and we’ll be able to review your application directly. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at The Seafood Restaurant
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the restaurant is known for. Being able to discuss Rick's vision for quality and how you can contribute will show your passion and understanding of the role.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've supported junior team members or collaborated with colleagues in previous roles. This aligns perfectly with their value of bringing out the best in each other.
✨Be Ready to Discuss Development
Since they focus on developing their staff, be prepared to talk about your career aspirations and how you see yourself growing within the company. Mention any specific skills you want to develop, like craft skills or management training.
✨Ask About Work-Life Balance
Given their emphasis on flexibility and family time, don’t hesitate to ask questions about shift patterns and how they support work-life balance. This shows that you value both your professional and personal life, which is important to them.
