At a Glance
- Tasks: Join our kitchen team, prepare food, and learn from experienced chefs.
- Company: A top-rated restaurant known for great food and a supportive culture.
- Benefits: Earn up to £28,177 with tips, flexible shifts, and staff discounts.
- Other info: Enjoy social events, free meals, and opportunities for growth.
- Why this job: Kickstart your culinary career in a fun, family-oriented environment.
- Qualifications: No experience needed, just a passion for food and teamwork.
The predicted salary is between 22000 - 28000 € per year.
Pay - £12.35 per hour (£22,477 per year), £10.70 per hour for under 18s. Plus up to £5,700 per year in tips (based on last year's figures, paid weekly), giving total potential earnings of £28,177 per year. Flexible shifts with part and full time options.
We are looking for an enthusiastic Trainee/Commis Chef to join our friendly kitchen team at our iconic flagship restaurant, The Seafood Restaurant in Padstow, Cornwall. We see ourselves as being in the 'cheering up industry', trying to make people smile with great food, drink and experiences. We believe in both supporting our teams and embracing diversity and as such are a Disability Confident Committed Employer. Family is the foundation of our business, and we understand the importance of work/life balance and flexibility. You will also have the opportunity to apply for our chef Apprenticeship.
What you’ll be getting up to:
- Food preparation and making basic sauces
- Learning how to work the different sections in the kitchen
- Supporting the senior kitchen team
- Learning and being inspired by our senior chefs to progress to the next level
Grow your career with us:
We're not just passionate about food, we're passionate about developing our people too. Our current Head Chef, Pete Murt, has worked his way up through the chef ranks from Kitchen Porter so he knows exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We'll invest in you with:
- Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
- Opportunities to move between parts of our business
- Encouragement to apply for bigger roles when the time is right
- Regular encouragement and support from your manager
Perks:
- Flexible shifts. Family time and work/life balance is important to us, we'll work with you to find the shifts that work for your lifestyle, and full time employees can request to work a four-day week.
- Brilliant tips. On top of your salary you'll earn tips and these are paid weekly into your bank, aren't subject to NI deductions and you'll even get tips when you're on holiday!
- Staff discounts. You'll get staff discount in our restaurants, shops and online and discounted hotel stays and cookery courses.
- Free meal for two. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.
- Social events. You'll get the chance to meet Rick and the family at fun social events and parties.
- Plenty of food. We provide great quality meals whilst on duty, the chance to taste all our dishes as well drinks and snacks whilst you're on a break.
- Staff surprises. We like to make you smile, so there'll be little treats from us throughout the year.
- Holiday. You'll get 28 days paid holiday every year which increases after 2 years.
Our Story:
Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.
Our Values:
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing, right way.
- Bring out the best in each other.
- Show great team spirit.
Good to know:
- Parking – there is plenty of free parking available in Padstow.
- Travel to work – Padstow is on the bus route from Bodmin, Wadebridge and Newquay with regular buses throughout the day. You can cycle safely to work from Bodmin and Wadebridge to Padstow along the Camel Trail.
- Uniform- we provide our kitchen teams with chef whites.
Say hello: We’d love to hear from you - email your CV to petemurt[at]rickstein.com or click apply to submit a quick application. If you would like any additional support or need any reasonable adjustments at any stage, please let us know.
Commis Chef in Padstow employer: The Seafood Restaurant
Join our vibrant team at The Seafood Restaurant in Padstow, where we prioritise a supportive work culture and employee development. With flexible shifts, competitive pay, and a commitment to work/life balance, we offer a unique opportunity for growth in the culinary field, backed by a family-run ethos that values every team member. Enjoy perks like weekly tips, staff discounts, and social events that make working here not just a job, but a rewarding experience.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Padstow
✨Tip Number 1
Get to know the team! Before your interview, check out their social media channels like Instagram and TikTok. This will give you a feel for the vibe of the restaurant and help you connect with the team during your chat.
✨Tip Number 2
Show your passion for food! When you’re in the interview, talk about your favourite dishes and what inspires you in the kitchen. We love to see enthusiasm and creativity, so let that shine through!
✨Tip Number 3
Ask questions! Don’t be shy to inquire about the training opportunities or the team culture. It shows you’re genuinely interested in growing with us and helps you figure out if we’re the right fit for you.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re keen on joining our team at The Seafood Restaurant. Let’s make some great food together!
We think you need these skills to ace Commis Chef in Padstow
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! We want to see your enthusiasm for the culinary world and how it aligns with our mission of making people smile with great food.
Tailor Your CV:Make sure to customise your CV for this role. Highlight any relevant experience, even if it's just a passion for cooking at home or helping out in a family kitchen. We appreciate all backgrounds and experiences!
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits into our friendly kitchen team, so show us who you are and what makes you unique!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at The Seafood Restaurant
✨Know Your Ingredients
Familiarise yourself with the types of seafood and ingredients commonly used in the restaurant. Being able to discuss your favourite dishes or how you would prepare certain items can really impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for food shine through! Share any personal experiences or stories that highlight your love for cooking and how you enjoy making people smile with great meals.
✨Ask About Growth Opportunities
Since this role offers a chance to progress, ask about the chef apprenticeship and other development opportunities. This shows you're serious about your career and eager to learn from the senior chefs.
✨Be Ready for Practical Questions
Prepare for questions that may involve practical scenarios, like how you would handle a busy service or work as part of a team. Think about examples from your past experiences that demonstrate your teamwork and problem-solving skills.
