At a Glance
- Tasks: Lead kitchen sections, inspire junior chefs, and support the Head Chef in delivering exceptional dining experiences.
- Company: Join a Top 100 Best Company to work for, known for its friendly and supportive culture.
- Benefits: Earn up to £36,617 with tips, enjoy flexible shifts, and receive generous staff discounts.
- Other info: Opportunities for career growth and regular social events with the team.
- Why this job: Be part of a family-run business that values work/life balance and personal development.
- Qualifications: Experience as a Chef de Partie and a passion for creating great food.
The predicted salary is between 30487 - 36617 € per year.
Pay - £30,487 per year plus up to £6,130 per year in tips, giving total potential earnings of £36,617 per year. Flexible shifts with part- and full-time options.
We are looking for an experienced Chef de Partie to join our friendly kitchen team at our flagship restaurant The Seafood Restaurant in Padstow, Cornwall. We see ourselves as being in the “cheering up industry” trying to make people smile with great food, drink and experiences. As we are in the Top 25 Best Hospitality Companies to Work For, we think we are pretty good at making our team smile too. We believe in both supporting our teams and embracing diversity and are a Disability Confident Committed Employer. Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.
What you’ll be getting up to:
- Knowing and leading sections during service
- Developing & inspiring junior kitchen team members
- Supporting Head Chef Pete to ensure that Rick’s dishes, vision and desire for quality deliver a fantastic dining experience for our guests
Grow your career with us:
We’re not just passionate about food, we’re passionate about developing our people too. Our current Head Chef, Pete Murt, has worked his way up through the chef ranks so he knows exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We’ll invest in you with:
- Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
- Opportunities to move between parts of our business
- Encouragement to apply for bigger roles when the time is right
- Regular encouragement and support from your manager
Perks:
- Flexible shifts. Family time and work/life balance is important; full-time employees can request a four-day week.
- Brilliant tips. On top of your salary, you’ll earn tips paid weekly into your bank, not subject to NI deductions and even when on holiday.
- Staff discounts. Free meal for two – after one year you’ll get a complimentary 3-course meal for two people in one of our restaurants every year.
- Social events. Chance to meet Rick and the family at fun social events and parties.
- Plenty of food – great quality meals whilst on duty, the chance to taste all our dishes, drinks and snacks during breaks.
- Staff surprises – little treats from us throughout the year.
- Holiday – 28 days paid holiday every year, increasing after 2 years.
Our Story:
Rick and Jill Stein started our family run business in 1975. Today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved, as are their three sons Ed, Jack and Charlie.
Our Values:
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing, right way.
- Bring out the best in each other.
- Show great team spirit.
Good to know:
- Parking – plenty of free parking in Padstow.
- Travel to work – Padstow is on bus routes from Bodmin, Wadebridge and Newquay with regular buses. You can cycle safely to work from Bodmin and Wadebridge to Padstow along the Camel Trail.
- Uniform – we provide chef whites for the kitchen team.
Say Hello:
We’d love to hear from you – to apply email your CV to petemurt[at]rickstein.com or click apply to submit a quick application. If you would like any additional support or need any reasonable adjustments at any stage, please let us know.
Chef de Partie in Padstow employer: The Seafood Restaurant
Join our vibrant kitchen team at The Seafood Restaurant in Padstow, where we prioritise work-life balance and employee development. As a Top 25 Best Hospitality Company to Work For, we offer flexible shifts, generous tips, and a supportive environment that fosters growth, with 75% of our managers promoted from within. Enjoy unique perks like complimentary meals, social events, and a commitment to diversity, all while being part of a family-run business that values hospitality from the heart.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Padstow
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out their social media channels like Instagram and TikTok. This will help you understand their style and what they value, so you can tailor your conversation to fit right in.
✨Tip Number 2
Practice your culinary skills! If you’re applying for a Chef de Partie role, be ready to showcase your cooking techniques. Maybe even whip up a dish that reflects their menu and bring it along to impress them during your interview.
✨Tip Number 3
Network with current employees! If you know anyone working there or can connect with them on LinkedIn, reach out. They might give you insider tips on what the team is looking for and how to stand out.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, it shows you’re serious about joining the team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Chef de Partie in Padstow
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share your experiences and what excites you about being a Chef de Partie at our restaurant. We want to see your personality and passion!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience, especially in leading kitchen sections and mentoring junior team members. We’re looking for someone who can fit right into our friendly kitchen team.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show us your style!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s quick and easy, and we’ll get your application in front of the right people faster. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at The Seafood Restaurant
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about seafood and the dishes served at The Seafood Restaurant. Familiarise yourself with Rick Stein's signature dishes and be ready to discuss how you can contribute to maintaining their quality.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you've supported junior chefs or collaborated with your kitchen team in past roles. This aligns perfectly with their value of bringing out the best in each other.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking test. Prepare to demonstrate your skills and knowledge in a real kitchen scenario. Think about how you would lead a section during service and inspire others while maintaining high standards.
✨Express Your Passion for Hospitality
Convey your enthusiasm for the hospitality industry and how it aligns with their mission of making people smile through great food and experiences. Share why you want to be part of their family-run business and how you can contribute to their positive work culture.
