At a Glance
- Tasks: Keep the kitchen clean, organised, and support chefs with food prep.
- Company: Join the renowned Rick Stein Restaurants, known for fresh seafood and genuine hospitality.
- Benefits: Competitive pay, free meals, discounts, and career progression opportunities.
- Other info: Enjoy extra holiday allowance and access to discounts on various retailers and services.
- Why this job: Be part of a dynamic kitchen team and grow within a respected hospitality group.
- Qualifications: Positive attitude, reliability, and teamwork skills; experience is a plus but not required.
The predicted salary is between 24750 - 30250 £ per year.
Great food. Genuine hospitality. A place to grow.
Rick Stein Restaurants , we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes.
Our kitchen porters play a vital role in making that happen, and we’re now looking for a reliable and enthusiastic
Kitchen Porter to join our team.
If you take pride in your work, enjoy being part of a busy kitchen, and want to grow within a respected hospitality group, we’d love to hear from you.
- What you’ll be doing
- Keeping the kitchen clean, organised, and running efficiently
- Washing dishes, cookware, and kitchen equipment to a high standard
- Supporting the chefs with basic food prep when needed
- Maintaining hygiene, health & safety, and food safety standards at all times
- Helping with deliveries, waste management, and stock organisation
- Being a key team player in a fast-paced, professional kitchen
- What we’re looking for
- A positive, can-do attitude and strong work ethic
- Pride in maintaining high standards of cleanliness and organisation
- Ability to work well as part of a team in a busy environment
- Reliability, punctuality, and attention to detail
- Previous kitchen porter experience is helpful, but not essential – full training provided
- What you’ll get
- Competitive pay plus tips
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoing training and development opportunities
- Clear progression pathways within a respected hospitality group
- A supportive, inclusive team culture
- Extra holiday allowance for length of service – up to 5 additional days after 5 years
- Access to discounts on hundreds of retailers, health, entertainment, travel & more
The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975.
The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep.
In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.
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Kitchen Porter in Padstow employer: The Seafood Restaurant
At Rick Stein Restaurants, we pride ourselves on fostering a vibrant work culture that values genuine hospitality and culinary excellence. As a Commis Chef in our renowned Padstow location, you'll benefit from competitive pay, free staff meals, and ongoing training opportunities, all while working alongside experienced chefs in a supportive environment. With clear pathways for progression and additional holiday allowances for long service, we are committed to your growth and success in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Padstow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Seafood Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Seafood Restaurant
Don't be shy about reaching out to The Seafood Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter in Padstow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Seafood Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Seafood Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
