At a Glance
- Tasks: Support the kitchen team in creating high-quality dishes and learn from experienced chefs.
- Company: Rick Stein Restaurants, known for fresh seafood and genuine hospitality.
- Benefits: Competitive pay, free meals, discounts, and ongoing training opportunities.
- Other info: Join a dynamic team in a renowned restaurant with a rich history.
- Why this job: Kickstart your chef career in a supportive environment with clear progression pathways.
- Qualifications: Passion for food, positive attitude, and willingness to learn.
The predicted salary is between 21150 - 25850 £ per year.
Great food. Genuine hospitality. A place to grow. At Rick Stein Restaurants, we’re passionate about fresh seafood, simple cooking done brilliantly, and kitchens that run smoothly behind the scenes. We’re now looking for a motivated and enthusiastic Commis Chef to join our kitchen team. If you’re at the start of your chef career, love working with great ingredients, and want to learn from experienced chefs in a supportive environment, we’d love to hear from you.
What you’ll be doing:
- Supporting the kitchen team in delivering high-quality dishes consistently
- Preparing fresh ingredients to specification and high standards
- Learning and working across different sections of the kitchen
- Following recipes, food safety, and hygiene standards at all times
- Assisting with stock rotation, deliveries, and general kitchen organisation
- Working closely with senior chefs to develop your skills and confidence
What we’re looking for:
- A passion for food and a genuine interest in cooking
- A positive attitude and willingness to learn
- Ability to work well under pressure in a busy kitchen
- Strong attention to detail and pride in your work
- Basic kitchen experience or catering qualification is helpful, but not essential
- A team player who is reliable, enthusiastic, and hardworking
What you’ll get:
- Competitive pay plus tips
- Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
- Ongoing training and development opportunities
- Clear progression pathways within a respected hospitality group
- A supportive, inclusive team culture
- Extra holiday allowance for length of service – up to 5 additional days after 5 years
- Access to discounts on hundreds of retailers, health, entertainment, travel & more
The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.
Commis Chef in Padstow employer: The Seafood Restaurant
At Rick Stein Restaurants, we pride ourselves on fostering a vibrant work culture that values genuine hospitality and culinary excellence. As a Commis Chef in our renowned Padstow location, you'll benefit from competitive pay, free staff meals, and ongoing training opportunities, all while working alongside experienced chefs in a supportive environment. With clear pathways for progression and additional holiday allowances for long service, we are committed to your growth and success in the culinary world.
