At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch quality.
- Company: Join an award-winning pub known for its vibrant atmosphere and stunning seafront views.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Other info: Opportunities for career growth and support through our development programme.
- Why this job: Be part of a passionate team and make a real impact on guest experiences.
- Qualifications: Experience in a fast-paced kitchen and strong teamwork skills.
The predicted salary is between 31500 - 38500 £ per year.
Sous Chef
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards.
Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.
From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience.
You thrive in fast‑paced environments, staying calm under pressure while meeting deadlines with efficiency.
Your strong interpersonal skills enable you to build great relationships across the kitchen, front‑of‑house, and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness.
You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same‑day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
- Location
The Seaburn Inn is perfectly positioned on Sunderland’s seafront, offering stunning views of the coastline.
Located right on the water’s edge, it sits between the vibrant coastal resort of Roker, home to the famous pier, and Whitburn in South Tyneside.
With its prime seafront location, The Seaburn Inn is ideally placed to enjoy the beauty and charm of the surrounding area.
Requirements
We welcome applications from Skilled Worker visa holders and can transfer Certificates of Sponsorship.
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Sous Chef in Sunderland employer: The Seaburn Inn
The Seaburn Inn is an excellent employer, offering a vibrant work culture where team collaboration and guest satisfaction are at the forefront. Located on Sunderland's picturesque seafront, employees enjoy a dynamic environment with opportunities for personal growth and development, all while contributing to creating memorable experiences for guests. With a focus on exceptional service and a supportive team atmosphere, working here promises both meaningful engagement and rewarding employment.
