At a Glance
- Tasks: As Chef de Partie, you'll create stunning dishes and manage your kitchen section.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in beautiful locations.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Other info: Work at The Seaburn Inn with breathtaking coastal views.
- Why this job: Be part of a team that values respect, warmth, and making people happy.
- Qualifications: Experience in a similar role and a passion for food are essential.
The predicted salary is between 24000 - 36000 € per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn
This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles https://careers.inncollectiongroup.com/join-inn
Chef de Partie in Sunderland employer: The Seaburn Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With a commitment to employee growth through the Lead-Inn development programme and generous benefits like paid breaks and discounts at our stunning seafront locations, we ensure our team members feel valued and supported. Join us at The Seaburn Inn, where you can thrive in a fast-paced kitchen environment while enjoying the beauty of Sunderland's coastline.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Sunderland
✨Tip Number 1
Familiarise yourself with The Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Show how you embody these values in your interactions during the interview process, as they are at the heart of their hospitality approach.
✨Tip Number 2
Research the specific dishes and culinary style offered at The Seaburn Inn. Being knowledgeable about their menu will not only impress your interviewers but also demonstrate your genuine interest in the role and the establishment.
✨Tip Number 3
Prepare to discuss your experience in managing a section of the kitchen. Highlight any specific challenges you've faced and how you overcame them, as this will showcase your problem-solving skills and ability to work under pressure.
✨Tip Number 4
Network with current or former employees of The Inn Collection Group if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace Chef de Partie in Sunderland
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience and skills that align with what The Inn Collection Group is looking for.
Tailor Your CV:Customise your CV to reflect your culinary experience, particularly in similar roles. Emphasise your ability to work under pressure, attention to detail, and any specific cuisines or techniques you excel in.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at The Inn Collection Group and how your values align with theirs, particularly around customer focus and teamwork.
Showcase Your Personality:In your application, let your personality shine through. The Inn Collection Group values warmth and honesty, so share anecdotes or experiences that demonstrate these qualities in your previous roles.
How to prepare for a job interview at The Seaburn Inn
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Highlight your ability to collaborate effectively, share how you've contributed to a team in previous roles, and discuss how you handle conflicts or challenges in a kitchen environment.
✨Know the Company Values
Familiarise yourself with The Inn Collection Group's core values of respect, customer focus, warmth, and honesty. Be prepared to discuss how these values resonate with you and how you can embody them in your role.
✨Prepare for Practical Questions
Expect questions about food safety, storage, and compliance. Brush up on relevant legislation and be ready to discuss how you ensure high standards in your kitchen practices, as this will demonstrate your professionalism and attention to detail.
