At a Glance
- Tasks: Join our Chef Academy to learn hands-on culinary skills in a professional kitchen.
- Company: The Inn Collection Group is an award-winning pub company known for exceptional hospitality.
- Benefits: Enjoy paid breaks, 50% off food, and a £1 stay at our Inns during off-peak months.
- Other info: Gain a nationally recognised Level 2 Commis Chef Apprenticeship and participate in chef-led masterclasses.
- Why this job: Kick-start your culinary career with real-world experience and support from industry experts.
- Qualifications: A passion for food, a willingness to learn, and commitment to a 12-month programme.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- Your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Seaburn Inn is perfectly positioned on Sunderland's seafront, offering stunning views of the coastline. Located right on the water’s edge, it sits between the vibrant coastal resort of Roker, home to the famous pier, and Whitburn in South Tyneside. With its prime seafront location, The Seaburn Inn is ideally placed to enjoy the beauty and charm of the surrounding area.
You’ll Fit Right Inn
Are you ready to kick-start your culinary career with hands-on learning and real-world experience? As a Chef Academy Apprentice, you’ll dive into a range of practical masterclasses. From butchery and bread-making to fish preparation, designed to build your skills and confidence in the kitchen. Alongside working in a professional kitchen environment, you’ll gain valuable experience and develop the techniques that will set you apart. This is more than just an apprenticeship; it’s a journey full of learning, growth, and delicious challenges.
Now in its, is proud to offer a unique opportunity for aspiring chefs to gain real-world kitchen experience, learn from industry leaders, and build the skills needed for a successful future in hospitality. With the success of our previous cohorts, this year’s programme is set to be our most impactful yet practical, supportive, and built around your development.
Why join our Chef Academy?
- Gain a nationally recognised Level 2 Commis Chef Apprenticeship.
- Receive £9,000 worth of fully funded training invested in your future.
- Learn from industry experts at The Benson-Smith Academy.
- Take part in 9 chef-led masterclasses to sharpen your skills.
- Join a community of apprentices across the business, sharing your journey and growing together.
- Work alongside professional chefs every day, gaining real kitchen experience while you earn.
- Regular check-ins and personalised coaching to support your development.
About you
- You have a real love for food and cooking that drives you every day.
- You have a “yes chef” attitude, willing to learn, take feedback, and get stuck in.
- You are able to travel to masterclasses, which are core to the programme.
- You manage your time, balancing learning with the fast-paced kitchen life.
- You are proactive in steering your own learning and growth on-site.
- Committed to completing the full 12-month programme and making the most of every opportunity.
What to expect along the way
Want to discover what our Chef Academy has in store for you? Hear it straight from our apprentices! Visit careers.inncollectiongroup.com/chef-academy.
Chef Apprentice in Sunderland employer: The Seaburn Inn
The Seaburn Inn is an excellent employer, offering a vibrant work culture where team collaboration and guest satisfaction are at the forefront. Located on Sunderland's picturesque seafront, employees enjoy a dynamic environment with opportunities for personal growth and development, all while contributing to creating memorable experiences for guests. With a focus on exceptional service and a supportive team atmosphere, working here promises both meaningful engagement and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Apprentice in Sunderland
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values: respect, customer focus, warmth, and honesty. Demonstrating an understanding of these values during your interactions can show that you align with their culture.
✨Tip Number 2
Engage with current or former apprentices from the Chef Academy. They can provide insights into the programme and share tips on how to excel, which can be invaluable during your application process.
✨Tip Number 3
Visit The Seaburn Inn or other locations if possible. Experiencing the atmosphere and service first-hand can help you articulate your passion for the role and the company during interviews.
✨Tip Number 4
Prepare to discuss your love for food and cooking in detail. Think about specific experiences that have shaped your culinary interests, as this will help you stand out as a passionate candidate.
We think you need these skills to ace Chef Apprentice in Sunderland
Some tips for your application 🫡
Understand the Role:Before applying, make sure you fully understand what being a Chef Apprentice entails. Familiarise yourself with the responsibilities and skills required, as outlined in the job description.
Tailor Your CV:Craft your CV to highlight relevant experience and skills related to cooking and hospitality. Emphasise any previous kitchen experience, even if it's informal, and showcase your passion for food.
Write a Compelling Cover Letter:In your cover letter, express your enthusiasm for the Chef Academy and why you want to join The Inn Collection Group. Mention specific aspects of the programme that excite you and how they align with your career goals.
Showcase Your Passion:Throughout your application, convey your love for food and cooking. Share any personal experiences or stories that demonstrate your commitment to pursuing a culinary career.
How to prepare for a job interview at The Seaburn Inn
✨Show Your Passion for Cooking
Make sure to express your genuine love for food and cooking during the interview. Share any personal experiences or stories that highlight your enthusiasm and commitment to the culinary arts.
✨Demonstrate a Willingness to Learn
Adopt a 'yes chef' attitude and be ready to discuss how you handle feedback and challenges in the kitchen. Employers appreciate candidates who are eager to learn and grow, so be prepared to share examples of how you've embraced learning opportunities in the past.
✨Research the Company Culture
Familiarise yourself with The Inn Collection Group's core values and mission. Understanding their focus on exceptional hospitality and making people happy will help you align your answers with what they value most in their team members.
✨Prepare for Practical Questions
Expect questions related to kitchen scenarios or culinary techniques. Brush up on basic cooking skills and be ready to discuss your approach to tasks like butchery or bread-making, as these are key components of the apprenticeship programme.
