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- Tasks: Join our kitchen team to manage daily activities and ensure top-notch food quality.
- Company: Be part of a vibrant restaurant known for its delicious meals and welcoming atmosphere.
- Benefits: Enjoy free food, parking perks, and a bonus scheme while working full-time.
- Why this job: This role offers hands-on experience, creativity in menu creation, and a chance to lead a team.
- Qualifications: 1 year of chef experience preferred; passion for cooking and teamwork is essential.
- Other info: Work in a dynamic environment with opportunities for growth and skill development.
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
Job Duties:
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversees and organizes kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Hires and trains new kitchen employees to restaurant and kitchen standards
Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
Supervises all food preparation and presentation to ensure quality and restaurant standards
Works with head chef to maintain kitchen organization, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Assists head chef with menu creation
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Work Remotely
No
Job Types: Full-time, Permanent
Pay: From £14.00 per hour
Additional pay:
Bonus scheme
Tips
Benefits:
Discounted or free food
Free parking
On-site parking
Schedule:
Holidays
Monday to Friday
Weekend availability
Experience:
Chef: 1 year (preferred)
Work Location: In person
Chef employer: The Scenic Inn
Contact Detail:
The Scenic Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network with other chefs and kitchen staff in your area. Attend local culinary events or workshops to meet professionals who might have insights into job openings at restaurants like ours.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos or videos of your cooking process on social media to attract attention from potential employers.
✨Tip Number 3
Research our restaurant's menu and values thoroughly. Understanding our culinary style and ethos will help you tailor your approach during interviews and demonstrate your genuine interest in joining our team.
✨Tip Number 4
Be prepared to discuss your experience with kitchen management and staff training. Highlight specific examples of how you've successfully led a team or improved kitchen efficiency in previous roles.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, especially any roles where you managed staff or oversaw food preparation. Use specific examples to demonstrate your skills in menu preparation and quality assurance.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your commitment to maintaining high standards in food quality. Mention your experience with training junior staff and how you can contribute to the team alongside the head chef.
Showcase Relevant Skills: Emphasise skills that are crucial for the role, such as organisation, attention to detail, and ability to manage kitchen stock. Highlight any experience with food safety standards and waste reduction strategies.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are essential in a kitchen environment.
How to prepare for a job interview at The Scenic Inn
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain how you ensure quality and consistency in your meals.
✨Demonstrate Leadership Abilities
Since the role involves overseeing staff and training new employees, highlight any previous leadership experience. Share specific examples of how you've guided junior staff or managed kitchen operations effectively.
✨Discuss Food Safety Practices
Understanding food safety is crucial in a kitchen environment. Be ready to talk about your knowledge of food storage, rotation systems, and how you maintain hygiene standards in the kitchen.
✨Prepare Questions for the Interviewers
Show your interest in the position by preparing thoughtful questions. Ask about the kitchen culture, menu development processes, or how they handle staff training and development.
