At a Glance
- Tasks: Join our kitchen team to create delicious meals and manage daily kitchen activities.
- Company: Vibrant restaurant with a focus on quality and teamwork.
- Benefits: Enjoy discounted meals, free parking, and a fun work environment.
- Other info: Full-time, permanent position with opportunities for growth in a dynamic setting.
- Why this job: Be part of a creative culinary team and make an impact on our menu.
- Qualifications: 1 year of chef experience preferred; passion for food and teamwork essential.
The predicted salary is between 14 - 14 £ per hour.
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
Job Duties:
- Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
- Oversees and organizes kitchen stock and ingredients.
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
- Keeps cooking stations stocked, especially before and during prime operation hours.
- Hires and trains new kitchen employees to restaurant and kitchen standards.
- Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
- Supervises all food preparation and presentation to ensure quality and restaurant standards.
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities.
- Verifies that food storage units all meet standards and are consistently well-managed.
- Assists head chef with menu creation.
- Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.
Work Remotely: No
Pay depends on experience
Job Types: Full-time, Permanent
Pay: From £14.00 per hour
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Experience: Chef: 1 year (preferred)
Work Location: In person
Chef in Ballymoney employer: The Scenic Inn
Join our vibrant kitchen team where creativity meets collaboration! As a Chef, you'll not only hone your culinary skills but also enjoy a supportive work culture that prioritises employee growth and development. With benefits like discounted meals and free parking, plus the opportunity to work in a dynamic environment, we are committed to making your experience both meaningful and rewarding.
