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- Tasks: Lead a passionate kitchen team to create seasonal menus using local produce.
- Company: Join Bedruthan Hotel, a family-owned gem in stunning North Cornwall.
- Benefits: Enjoy competitive pay, discounts, healthcare, and 28 days holiday.
- Why this job: Be part of a creative culinary journey in a vibrant, supportive environment.
- Qualifications: 2+ years in a quality hotel or restaurant; strong food prep skills required.
- Other info: Experience the thrill of working in a fast-paced kitchen with a focus on sustainability.
The predicted salary is between 27000 - 38000 £ per year.
Are you passionate about championing local produce?
Are you driven to succeed and grow?
Could you feel at home in a fast paced kitchen in a fantastic location?
We are looking for a passionate and experienced Sous Chef to continue to develop and deliver seasonally inspired menus, using the very best ingredients our county has to offer. You will be leading and empowering our established team to push our food offering to the next level. Supporting our Head Chef and Senior Sous\’you will use your experience and passion to drive excellence, creativity and development. Our ideal candidate demonstrates the ability to consistently deliver a quality product, knows the importance of working in a clean, tidy, organised manner, and has a natural tendency to do everything to the best of their ability.
Responsibilities and Duties:
- Assisting the head chef with the day-to-day running of the kitchen
- Designing menus together with the head chef
- Preparing, cooking and presenting food within agreed recipe standards
- Supervision of the kitchen brigade
- Deputizing for the head chef when absent
- Ordering food provisions, stock control and overseeing inventory management
- Ensuring that all kitchen operations are in compliance with food hygiene (HACCP) and safety regulations
- Organizing kitchen team shifts and rotas
- Coordinating team training and development
- Managing and resolving any issues that may arise quickly and efficiently
We work straight shifts covering breakfast, lunch, afternoon tea and dinner, as well as some functions.
Qualifications:
- Minimum of 2 years’ experience in a quality hotel (4-star or higher) or restaurant
- Experienced in all areas of food preparation including butchery, fish prep, sauce, and patisserie
- Knowledge of HCAAP, food hygiene and safety regulations
Key Skills:
- Ability to forecast, plan and prioritise
- Leadership
- Communication
- Works well under pressure
- Organised
As a family-owned, independent Cornish business, we value every member of our talented team. We offer a range of perks to reflect our commitment to making our hotels a desirable place to work. These include:
- £13.77 per hour 45 hour week (FTE min. £32,221 PA PLUS a share of hotel tips)
- A people-centric working environment
- Learning and internal career progression opportunities
- A permanent contract with 28 days holiday per year (29 after 1 year)
- 50% off food whilst on shift
- Long service scheme, enjoy a free stay at Bedruthan after your first year!
- Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme.
- Local partnership discounts such as discounted gym membership
- Health Shield Healthcare Plan
- Local team accommodation is available
Perched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in sustainable hospitality. Going above and beyond to make sure when you join our family you will be a part of one of the most exciting independent hotel companies in the UK.
Joining our team isn’t a job, it’s a lifestyle choice.
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Sous Chef - Bedruthan Hotel employer: The Scarlet Hotel
Contact Detail:
The Scarlet Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bedruthan Hotel
✨Tip Number 1
Familiarise yourself with local produce and suppliers in Cornwall. Being knowledgeable about the ingredients available in the area will not only impress during interviews but also show your commitment to championing local produce, which is a key aspect of the role.
✨Tip Number 2
Demonstrate your leadership skills by sharing examples of how you've successfully managed kitchen teams in the past. Highlight any specific instances where you empowered team members or improved kitchen operations, as this aligns perfectly with the responsibilities of a Sous Chef.
✨Tip Number 3
Prepare to discuss your experience with menu design and seasonal cooking. Think of creative ideas that could elevate the food offering at Bedruthan Hotel, as showcasing your culinary creativity will set you apart from other candidates.
✨Tip Number 4
Research the hotel's ethos and values, especially their commitment to sustainable hospitality. Being able to articulate how your personal values align with theirs will demonstrate that you're not just looking for a job, but a place where you can truly belong.
We think you need these skills to ace Sous Chef - Bedruthan Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality kitchens, particularly in roles similar to a Sous Chef. Emphasise your skills in menu design, food preparation, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for local produce and your commitment to excellence in the kitchen. Mention specific experiences that demonstrate your ability to lead a team and create innovative menus.
Showcase Your Knowledge of Food Hygiene: Since the role requires knowledge of HACCP and food safety regulations, include any relevant certifications or training in your application. This will show your commitment to maintaining high standards in the kitchen.
Highlight Your Leadership Skills: In your application, provide examples of how you've successfully led a kitchen team in the past. Discuss your approach to training and developing team members, as this is a key responsibility of the role.
How to prepare for a job interview at The Scarlet Hotel
✨Show Your Passion for Local Produce
Make sure to express your enthusiasm for using local ingredients during the interview. Share any experiences you have with sourcing or working with local produce, as this aligns perfectly with the hotel's values.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen brigade in the past, especially in high-pressure situations.
✨Highlight Your Culinary Expertise
Be ready to talk about your experience in various areas of food preparation, including butchery, fish prep, and patisserie. Mention specific dishes or menus you've created that showcase your skills and creativity.
✨Emphasise Organisational Skills
The role requires excellent organisation, so share how you manage kitchen operations, stock control, and team shifts. Discuss any systems or processes you’ve implemented to keep everything running smoothly.
