Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team, creating seasonal menus and ensuring top-notch food quality.
- Company: Join Bedruthan, a trailblazer in hospitality on the stunning North Cornwall clifftops.
- Benefits: Enjoy competitive pay, 28 days holiday, discounts, and a free stay after your first year!
- Why this job: Be part of a vibrant culture that values creativity, local produce, and personal growth.
- Qualifications: Minimum 2 years in a quality hotel or restaurant; experience in all food prep areas required.
- Other info: On-site accommodation available; this is more than a job, it's a lifestyle choice!
The predicted salary is between 20080 - 24096 £ per year.
Overview
Are you passionate about quality and service?
Are you driven to succeed and grow?
Do you want to work in a fantastic location, championing local produce?
We are looking for a passionate and experienced Chef to continue to develop and deliver seasonally inspired menus, using the very best ingredients our County has to offer. You will be leading and empowering our established team to push our food offering to the next level. Supporting our Head Chef you will use your experience and passion to drive excellence, creativity and development. Our ideal candidate demonstrates the ability to consistently deliver a quality product, knows the importance of working in a clean, tidy and organisedmanner, and has a natural tendency to do everything to the best of their ability.
Responsibilities and Duties
- Assisting the head chef with the day-to-day running of the kitchen
- Designing menus together with the head chef
- Preparing, cooking and presenting food in accordance with agreedrestaurant standards
- Supervising the work of the kitchen brigade
- Ensuring dishes are prepared and presented in accordance with recipes
- Deputising for the head chef when absent
- Ordering food provisions, performing stock control and overseeing inventory management
- Ensuring that all kitchen operations are in compliance with food hygiene (HACCP) and safety regulations
- Organizing kitchen teamwork shifts and rotas
- Coordinating team training and development
- Managing and resolving any issues that may arise quickly and efficiently
We work straight shifts covering breakfast, lunch, afternoon tea and dinner, as well as a small function trade.
Qualifications
- minimum of 2 years’ experience in a quality hotel (4-star or higher) or restaurant
- Experienced in all areas of food preparation including butchery, fish prep, sauce, and patisserie
- Knowledge of HCAAP, food hygiene and safety regulations
Key Skills
- Ability to forecast, plan and prioritise
- Leadership
- Communication
- Works well under pressure
- Organised
Benefits
- Competitive hourly pay at £13.50 ph(£20,080 PA FTE) PLUS a share of hotel tips
- A people-centric working environment
- Learning and internal career progression opportunities
- A permanent contract with 28 days holiday per year (29 after 1 year)
- 50% off food whilst on shift
- Long service scheme, enjoy a free stay at Bedruthan after your first year!
- Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme.
- Local partnership discounts such as discounted gym membership
- Health Shield Healthcare Plan
On-site team accommodation is available
Perched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in hospitality. Going above and beyond to make sure when you join our family you will be a part of one of the most exciting independent companies in the UK.
Joining our team isn’t a job, it’s a lifestyle choice.
#J-18808-Ljbffr
Sous Chef - Bedruthan employer: The Scarlet Hotel
Contact Detail:
The Scarlet Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bedruthan
✨Tip Number 1
Familiarise yourself with local produce and seasonal ingredients in Cornwall. Being knowledgeable about what’s available can help you impress during interviews and show your passion for the role.
✨Tip Number 2
Network with other chefs and professionals in the area. Attend local food events or workshops to build connections, as personal recommendations can often lead to job opportunities.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to motivate and train others will set you apart.
✨Tip Number 4
Research Bedruthan's culinary style and menu offerings. Understanding their approach to food will allow you to tailor your discussions and show that you're genuinely interested in contributing to their vision.
We think you need these skills to ace Sous Chef - Bedruthan
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in quality hotels or restaurants, particularly focusing on your culinary skills and any leadership roles you've held. Emphasise your knowledge of food hygiene and safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and local produce. Mention specific experiences that demonstrate your ability to lead a kitchen team and your commitment to delivering high-quality dishes.
Showcase Your Creativity: If possible, include examples of menus you’ve designed or special dishes you’ve created. This will help illustrate your culinary creativity and ability to work with seasonal ingredients.
Highlight Teamwork and Leadership Skills: In your application, discuss your experience in supervising kitchen staff and how you’ve contributed to team training and development. This is crucial for the Sous Chef role, so make it clear how you can empower others.
How to prepare for a job interview at The Scarlet Hotel
✨Show Your Passion for Local Produce
Make sure to express your enthusiasm for using local ingredients during the interview. Discuss any experiences you have with sourcing and preparing seasonal produce, as this aligns perfectly with the company's values.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to share examples of how you've successfully managed kitchen staff in the past, including how you handle conflicts and motivate your team to achieve excellence.
✨Highlight Your Culinary Expertise
Be ready to discuss your experience in various areas of food preparation, such as butchery and patisserie. You might even want to bring up specific dishes you've created that showcase your skills and creativity.
✨Emphasise Cleanliness and Organisation
Since the role requires maintaining high standards of hygiene and organisation, be sure to mention your commitment to these practices. Share any systems or methods you use to keep the kitchen running smoothly and safely.
