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- Tasks: Assist the head chef in creating and delivering seasonal menus with local produce.
- Company: Join a family-owned, independent Cornish business known for its innovative hospitality.
- Benefits: Competitive pay, tips, 28 days holiday, and discounts on food and drinks.
- Why this job: Be part of a passionate team and elevate your culinary skills in a stunning location.
- Qualifications: Minimum 2 years' experience in quality kitchens and knowledge of food hygiene regulations.
- Other info: Enjoy career progression opportunities and on-site accommodation in a vibrant work environment.
The predicted salary is between 29120 - 34800 £ per year.
Are you passionate about quality and service? Are you driven to succeed and grow? Do you want to work in a fantastic location, championing local produce?
Ogo: A feast of sea, garden & field. Our chefs draw inspiration from the everchanging coastline that we call home, and as such our menus ebb and flow like the tide. Enjoy seasonal veg, grown locally with sustainably caught fish & farmed meat in a picturesque dining experience.
We are looking for a passionate and experienced Chef to continue to develop and deliver seasonally inspired menus, using the very best ingredients our County has to offer. You will be leading and empowering our established team to push our food offering to the next level. Supporting our Head Chef you will use your experience and passion to drive excellence, creativity and development. Our ideal candidate demonstrates the ability to consistently deliver a quality product, knows the importance of working in a clean, tidy and organised manner, and has a natural tendency to do everything to the best of their ability.
Responsibilities and Duties:- Assisting the head chef with the day-to-day running of the kitchen
- Designing menus together with the head chef
- Preparing, cooking and presenting food in accordance with agreed restaurant standards
- Supervising the work of the kitchen brigade
- Ensuring dishes are prepared and presented in accordance with recipes
- Deputising for the head chef when absent
- Ordering food provisions, performing stock control and overseeing inventory management
- Ensuring that all kitchen operations are in compliance with food hygiene (HACCP) and safety regulations
- Organizing kitchen teamwork shifts and rotas
- Coordinating team training and development
- Managing and resolving any issues that may arise quickly and efficiently
We work straight shifts covering breakfast, lunch, afternoon tea and dinner, as well as a small function trade.
Qualifications:- Minimum of 2 years’ experience in a quality hotel (4-star or higher) or restaurant
- Experienced in all areas of food preparation including butchery, fish prep, sauce, and patisserie
- Knowledge of HACCP, food hygiene and safety regulations
- Ability to forecast, plan and prioritise
- Leadership
- Communication
- Works well under pressure
- Organised
As a family-owned, independent Cornish business, we value every member of our talented team. We offer a range of benefits and perks to reflect our commitment to making our hotels such a desirable place to work. These include:
- Competitive hourly pay at £14 ph (£29,120 PA FTE) PLUS a share of hotel tips
- A people-centric working environment
- Learning and internal career progression opportunities
- A permanent contract with 28 days holiday per year (29 after 1 year)
- 50% off food whilst on shift
- Long service scheme, enjoy a free stay at Bedruthan after your first year!
- Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme
- Local partnership discounts such as discounted gym membership
- Health Shield Healthcare Plan
- On-site team accommodation is available
Perched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in hospitality. Going above and beyond to make sure when you join our family you will be a part of one of the most exciting independent companies in the UK. Joining our team isn’t a job, it’s a lifestyle choice.
Sous Chef employer: The Scarlet Hotel
Contact Detail:
The Scarlet Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Ogo's menu and understand their focus on local produce. This will help you show your passion for quality and service during your chat.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents, whether it’s through a practical test or discussing your previous experiences. We want to see your creativity and how you can contribute to seasonal menus.
✨Tip Number 3
Show off your leadership skills! As a Sous Chef, you'll be empowering the kitchen team. Share examples of how you've led teams in the past and how you handle pressure. We love a candidate who can keep things organised and calm!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re all about making connections, so don’t hesitate to reach out if you have any questions about the role or the team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for quality and service shine through. We want to see how excited you are about using local produce and creating seasonal menus that reflect the beauty of our coastline.
Tailor Your Experience: Make sure to highlight your relevant experience in your application. We’re looking for someone with at least 2 years in a quality hotel or restaurant, so share specific examples of your culinary skills and leadership abilities that match what we’re after.
Be Organised: We love a tidy kitchen, and that starts with your application! Keep it clean and organised, just like you would in the kitchen. A well-structured application shows us you can manage your time and tasks effectively.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to join our team at Ogo.
How to prepare for a job interview at The Scarlet Hotel
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you would incorporate these into your menus, showcasing your passion for quality and service.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Highlight your ability to empower others and resolve issues efficiently, as this will resonate well with the interviewers.
✨Demonstrate Your Creativity
Think of a few unique dish ideas that reflect the restaurant's ethos of using local and seasonal ingredients. Presenting these during the interview can show your innovative side and commitment to pushing the food offering to the next level.
✨Understand HACCP and Food Safety
Brush up on your knowledge of food hygiene regulations and HACCP principles. Be prepared to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining high standards.
