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For Companies At a Glance
- Tasks: Create delicious pastries and lead a team in a fast-paced kitchen.
- Company: Renowned hotel in beautiful Cornwall, known for its culinary excellence.
- Benefits: Earn £13.08 per hour plus tips, with discounts and healthcare perks.
- Why this job: Join a vibrant team and showcase your pastry skills in a stunning location.
- Qualifications: Proven experience in pastry and strong leadership abilities.
- Other info: Seasonal role from March to October 2026 with great career potential.
The predicted salary is between 13 - 16 £ per hour.
A renowned hotel in Cornwall seeks a talented Chef de Partie - Pastry to join its kitchen team for the 2026 season. This role involves producing high-quality dishes, training Commis Chefs, and maintaining food hygiene standards.
Applicants should have proven experience in a similar role and strong pastry skills. The position is seasonal, from March 31 to October 31, 2026, offering a competitive wage of £13.08 per hour plus tips and various benefits, including discounts and healthcare.
Seasonal Pastry Chef de Partie - Fast-Paced Kitchen in Newquay employer: The Scarlet Hotel
Contact Detail:
The Scarlet Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Pastry Chef de Partie - Fast-Paced Kitchen in Newquay
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and set you apart from the competition.
✨Tip Number 3
Be ready to demonstrate your expertise! In a fast-paced kitchen, they might ask you to whip up a quick dessert on the spot. Practice your signature dishes so you can shine under pressure.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your talents and connect with us directly. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Seasonal Pastry Chef de Partie - Fast-Paced Kitchen in Newquay
Some tips for your application 🫡
Show Off Your Pastry Skills: When you're writing your application, make sure to highlight your pastry experience. We want to see what you've created in the past, so don’t hold back on sharing your best dishes and techniques!
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but ensure your passion for pastry shines through. We’re looking for someone who fits right into our fast-paced kitchen vibe!
Tailor Your Application: Make sure to tailor your application specifically for this role. Mention how your skills align with the job description and why you’re excited about working in Cornwall. We appreciate when applicants take the time to connect their experience with what we’re looking for.
Apply Through Our Website: Don’t forget to apply through our website! It’s the easiest way for us to receive your application and ensures you’re considered for the position. Plus, it gives you a chance to explore more about our team and what we do!
How to prepare for a job interview at The Scarlet Hotel
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry techniques and recipes before the interview. Be ready to discuss your favourite desserts, how you approach creating new dishes, and any challenges you've faced in the kitchen. This will show your passion and expertise.
✨Show Off Your Team Spirit
Since you'll be training Commis Chefs, it's crucial to demonstrate your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen, resolved conflicts, or helped junior chefs improve their skills. This will highlight your leadership potential.
✨Hygiene is Key
Food hygiene standards are non-negotiable in any kitchen. Be prepared to discuss your experience with maintaining cleanliness and safety in the kitchen. Mention specific practices you follow and any relevant certifications you hold to reassure them that you take this seriously.
✨Be Ready for a Practical Test
In a fast-paced kitchen, they might want to see your skills in action. Be prepared for a practical test where you may need to whip up a pastry dish on the spot. Practise your speed and efficiency beforehand, and remember to stay calm under pressure!
