Seasonal Kitchen Leader — Chef de Partie + Tips in Newquay

A distinguished hotel in Cornwall is looking for an experienced Chef de Partie to join their award-winning team. The role requires a minimum of 2 years\’ experience in a quality hotel or restaurant and proficiency in all areas of food preparation. The ideal candidate will thrive in a dynamic environment and is committed to maintaining high standards. The position offers a competitive hourly wage along with various employee benefits including a permanent contract and discounts. #J-18808-Ljbffr