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- Tasks: Support chefs with food prep and keep the kitchen clean and organised.
- Company: Join a family-owned, independent hotel in beautiful North Cornwall.
- Benefits: Earn £12.60 per hour, enjoy tips, and get 40% off food and drinks.
- Why this job: Be part of a close-knit team and gain valuable kitchen experience.
- Qualifications: No experience needed; just bring a positive attitude and strong work ethic.
- Other info: Seasonal role from March to October with opportunities for career growth.
The predicted salary is between 10 - 15 £ per hour.
Are you reliable, hardworking, and happy to roll up your sleeves? Do you take pride in keeping things clean, organised, and running smoothly? Are you looking for a seasonal role in a fast-paced, supportive kitchen team?
We are looking for a dependable and motivated Kitchen Assistant to join our kitchen team for the 2026 season. This is a vital behind-the-scenes role that helps keep our kitchens running efficiently, safely, and hygienically. You’ll support our chefs with basic food preparation while maintaining high standards of cleanliness across all kitchen areas. This role is ideal for someone with a strong work ethic, a positive attitude, and a willingness to be part of a hardworking, close-knit team.
This is a seasonal role from 31/03/2026 to 31/10/2026, working 40 hours per week from Monday to Sunday, including morning, evening and bank holiday shifts.
Responsibilities and Duties- Maintain a clean and hygienic kitchen environment at all times
- Wash, clean, and store all kitchen equipment, utensils, and dishes
- Clean kitchen surfaces, floors, fridges, and appliances to required standards
- Assist chefs with basic food preparation, including washing, peeling, and chopping vegetables
- Empty bins and dispose of waste safely and regularly
- Use and store cleaning chemicals safely and correctly
- Report any maintenance or equipment issues to the Head Chef
- Follow all food safety, health, and hygiene regulations
- Previous kitchen or hospitality experience desirable but not essential
- Basic understanding of kitchen hygiene and safety standards preferred
- Full training will be provided
- Strong work ethic and reliability
- Ability to work in a fast-paced environment
- Good teamwork and communication skills
- Willingness to learn and support the wider kitchen team
- Positive, can-do attitude
- Good attention to cleanliness and hygiene standards
As a family-owned, independent Cornish business, we value every member of our talented team. We offer a range of benefits and perks to reflect our commitment to making our hotels such a desirable place to work. These include:
- £12.60 per hour plus a share of hotel tips
- Seasonal contract: 31/03/2026 – 31/10/2026
- A people-centric working environment
- Learning and internal career progression opportunities
- 28 days holiday per year (pro rata for seasonal contract)
- Long service scheme
- Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme
- Local partnership discounts
- Health Shield Healthcare Plan
- Temporary on-site team accommodation is available
Perched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in hospitality. Going above and beyond to make sure when you join our family, you will be part of one of the most exciting independent companies in the UK. Joining our team isn’t a job — it’s a lifestyle choice.
Kitchen Assistant - Seasonal in Newquay employer: The Scarlet Hotel
Contact Detail:
The Scarlet Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant - Seasonal in Newquay
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the place and chat with the team. It shows you're keen and gives you a feel for the environment. Plus, it’s a great way to make a memorable first impression!
✨Tip Number 2
Show off your teamwork skills! In a busy kitchen, being a reliable team player is key. Share examples of how you've worked well with others in the past — it’ll help you stand out as someone who fits right in.
✨Tip Number 3
Be ready to roll up your sleeves! When you get the chance to chat with the hiring team, express your willingness to dive into any task, no matter how small. A positive attitude goes a long way in a fast-paced kitchen!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us. Let’s get you on board for the season!
We think you need these skills to ace Kitchen Assistant - Seasonal in Newquay
Some tips for your application 🫡
Show Your Reliability: We want to see that you're dependable! In your application, highlight any past experiences where you've demonstrated reliability and a strong work ethic. This will show us that you’re the kind of person who rolls up their sleeves and gets the job done.
Emphasise Teamwork: Since we’re all about being part of a close-knit team, make sure to mention your teamwork skills. Share examples of how you've worked well with others in previous roles or projects. We love to see a positive attitude towards collaboration!
Keep It Clean and Organised: As a Kitchen Assistant, cleanliness is key! In your application, talk about your understanding of kitchen hygiene and safety standards. If you have any relevant experience, even if it’s not in a kitchen, let us know how you maintain high standards in your work.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of joining our team. It’s super easy, and you’ll get to see all the details about the role and our company culture. Don’t miss out on this opportunity!
How to prepare for a job interview at The Scarlet Hotel
✨Know Your Kitchen Basics
Brush up on your kitchen hygiene and safety standards before the interview. Even if you don’t have much experience, showing that you understand the importance of cleanliness and food safety will impress them.
✨Show Your Team Spirit
This role is all about teamwork, so be ready to share examples of how you've worked well with others in the past. Highlight your positive attitude and willingness to support your colleagues — it’s key for a close-knit kitchen environment.
✨Be Ready to Roll Up Your Sleeves
Prepare to discuss your work ethic and reliability. They want someone who isn’t afraid to get stuck in, so think of times when you’ve gone above and beyond in previous roles or tasks.
✨Ask Smart Questions
At the end of the interview, don’t hesitate to ask questions about the team dynamics or what a typical day looks like. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
