Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning pastries and desserts in a fast-paced kitchen environment.
- Company: Join a trailblazing independent hospitality company in beautiful North Cornwall.
- Benefits: Earn £13.08 per hour, enjoy tips, discounts, and 28 days holiday.
- Why this job: Be part of a passionate team and elevate your culinary skills this season.
- Qualifications: Experience as a Chef de Partie or Pastry chef is preferred.
- Other info: Seasonal role with opportunities for learning and career progression.
The predicted salary is between 11 - 15 £ per hour.
Are you a passionate pastry chef with a flair for detail and presentation? Do you thrive in a fast-paced kitchen environment? Are you excited by working with fresh, seasonal, and locally sourced ingredients?
We are looking for a talented and motivated Chef de Partie - Pastry to join our kitchen team for the 2026 season. You will be a key part of our kitchen brigade, responsible for preparing and presenting high-quality food across our two restaurants and bakery. This is a hands-on, fast-paced role for a chef who takes pride in consistency, creativity, and teamwork, and who is excited to contribute to an exceptional guest dining experience. This is a seasonal role from 31/03/2026 to 31/10/2026, working 45 hours per week, Monday to Sunday.
Responsibilities and Duties
- Produce high-quality dishes to a consistent and high standard
- Work across different sections of the kitchen as needed - from Sauce, Ogo (adult only dining), Plant Fish and Grill (fast paced family dining), Breakfast and Pastry
- Support the development and testing of new recipes and seasonal menu items
- Ensure daily mise en place is completed efficiently and to the required standard
- Maintain high standards of cleanliness, organisation, and food hygiene compliance
- Train and support Commis Chefs and apprentices in the Pastry section
- Assist with stock control, ordering, and waste management
- Support wider kitchen service and other sections when required
Qualifications
- Proven experience in a similar Chef de Partie or Pastry role
- Relevant culinary or pastry qualifications preferred
- Experience in a hotel, restaurant, or high-volume kitchen environment desirable
- Strong understanding of classic pastry and dessert techniques
Key Skills
- Strong pastry and dessert skills with excellent attention to detail
- Ability to work efficiently in a fast-paced environment
- Strong organisation and time management
- Excellent teamwork and communication skills
- Positive, proactive attitude with a willingness to learn and develop
- Flexibility to work evenings, weekends, and bank holidays
Benefits
- £13.08 per hour plus a share of hotel tips
- A people-centric working environment
- Learning and internal career progression opportunities
- Seasonal contract: 31/03/2026 – 31/10/2026
- 28 days holiday per year (pro rata for seasonal contract)
- Long service scheme
- Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme
- Local partnership discounts
- Health Shield Healthcare Plan
- Temporary on-site team accommodation is available
Perched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in hospitality. Going above and beyond to make sure when you join our family, you will be part of one of the most exciting independent companies in the UK. Joining our team isn’t a job — it’s a lifestyle choice.
Chef de Partie - Seasonal in Newquay employer: The Scarlet Hotel
Contact Detail:
The Scarlet Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Seasonal in Newquay
✨Tip Number 1
Get your hands dirty! Visit the restaurant or bakery in person, if possible. Show your passion for pastry by chatting with the team and asking about their seasonal ingredients. This not only shows initiative but also gives you a chance to make a memorable impression.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media platforms. Ask them about their experiences and any tips they might have for landing the Chef de Partie role. You never know who might put in a good word for you!
✨Tip Number 3
Show off your skills! If you can, bring a sample of your pastry work to the interview. A little taste of your creativity can go a long way in demonstrating your talent and attention to detail. Plus, who doesn’t love free pastries?
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our kitchen brigade and being part of our exciting culinary journey.
We think you need these skills to ace Chef de Partie - Seasonal in Newquay
Some tips for your application 🫡
Show Your Passion: Let your love for pastry shine through in your application! Share your experiences and what excites you about working with fresh, seasonal ingredients. We want to see your personality and passion for the culinary arts.
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and kitchen environments. Focus on your skills in consistency, creativity, and teamwork. We’re looking for chefs who can thrive in a fast-paced setting, so show us how you fit the bill!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be specific about your achievements and how they relate to the role. We love a good story, so don’t be shy about sharing your journey in the culinary world!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into our hands quickly. Plus, it shows us you’re keen to join our family at Bedruthan and Scarlet!
How to prepare for a job interview at The Scarlet Hotel
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry techniques and classic dessert recipes. Be ready to discuss your favourite dishes and how you would present them. This shows your passion and expertise, which is exactly what they’re looking for!
✨Showcase Your Creativity
Prepare to talk about any unique recipes or seasonal dishes you've created in the past. Bring a portfolio of your work if possible, as visuals can really impress. They want someone who can contribute creatively to their menu!
✨Demonstrate Team Spirit
Since teamwork is key in a fast-paced kitchen, be ready to share examples of how you've worked well with others. Highlight any experience training or supporting junior chefs, as this will show your leadership potential.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen's operations, seasonal menus, or their approach to sourcing local ingredients. This not only shows your interest but also helps you gauge if the role aligns with your values and career goals.
