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- Tasks: Prepare and present delicious seasonal dishes in a vibrant kitchen.
- Company: Join an award-winning team at a stunning Cornish location.
- Benefits: Competitive pay, tips, discounts, and 28 days holiday.
- Why this job: Be part of a creative culinary journey and elevate your skills.
- Qualifications: 2+ years in a quality kitchen and experience across food prep.
- Other info: Enjoy a people-centric environment with great career progression.
Are you passionate about quality food and seasonal ingredients? Do you thrive in a creative and energetic work environment? Do you want to work in a fantastic location, with an award-winning team? We are recruiting a passionate, experienced Chef de Partie to deliver our carefully curated menus. Inspired by the seasons and our specialist Cornish suppliers, you will be an integral part of pushing our food offering to the next level.
Our ideal candidate will be articulate, well presented, and skilled across multiple areas of food preparation. You will be confident running a section, and consistently deliver to a high standard. Always a team player, you will seek to evolve and contribute to a safe working environment for all. Experience in a professional kitchen is a must with a natural tendency to do everything to the best of your ability. We will continue to provide the training and development you need to progress.
Responsibilities and Duties- Preparing, cooking and presenting food in accordance with agreed restaurant standards and recipes.
- Using guest numbers to forecast usage, using portion control, and preparing correct levels of “mise en place” and set up for service.
- Stock management including using correct rotation and daily checks on stored food products, assist with regular stock taking.
- Managing a section and working in a clean and tidy manner.
- Ensuring that all kitchen operations are in compliance with food hygiene (HACCP) and safety regulations.
We work straight shifts covering breakfast, lunch, afternoon tea and dinner, as well as a small function trade.
Qualifications- Minimum of 2 years’ experience in a quality hotel (4-star or higher) or restaurant to at least Demi-CDP level.
- Experienced in all areas of food preparation including butchery, fish prep, sauce, and patisserie.
- Knowledge of HACCP, food hygiene and safety regulations.
- Ability to forecast, plan and prioritise.
- Communication.
- Consistency.
- Organised.
- Works well under pressure.
- Competitive hourly pay ÂŁ13.52 (ÂŁ31,636.80PA) PLUS a share of hotel tips.
- A people‑centric working environment.
- Learning and internal career progression opportunities.
- A permanent contract with 28 days holiday per year (29 after 1 year).
- 50% off food whilst on shift.
- Long service scheme, enjoy a free stay after your first year!
- Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme.
- Local partnership discounts such as discounted gym membership.
- Health Shield Healthcare Plan.
- Temporary on-site team accommodation is available.
Perched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in hospitality. Going above and beyond to make sure when you join our family you will be a part of one of the most exciting independent companies in the UK. Joining our team isn’t a job, it’s a lifestyle choice.
Chef de Partie in Newquay employer: The Scarlet Hotel
Contact Detail:
The Scarlet Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Newquay
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their menu and understand their culinary style. This will help you show off your passion for quality food and seasonal ingredients during your chat.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your abilities in butchery, fish prep, or patisserie. Bring a photo or even a sample to your interview to impress them with your hands-on experience.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've contributed to a safe and efficient kitchen environment. They want to see that you're not just a great cook, but also a team player who thrives under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our award-winning team and being part of something special in North Cornwall.
We think you need these skills to ace Chef de Partie in Newquay
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for quality food and seasonal ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve used local suppliers to enhance your dishes.
Highlight Relevant Experience: Make sure to detail your professional kitchen experience, especially if you've worked at a quality hotel or restaurant. Mention specific skills like butchery, fish prep, or patisserie to show you’re well-rounded and ready to take on the Chef de Partie role.
Be Articulate and Well-Presented: Your written application is your first impression, so keep it clear and professional. Use proper grammar and structure to reflect your communication skills, which are key in a busy kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the position!
How to prepare for a job interview at The Scarlet Hotel
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you can incorporate these into the menu, showcasing your passion for quality food.
✨Showcase Your Skills
Prepare to talk about your experience in various areas of food preparation, like butchery and patisserie. Bring examples of dishes you've created that highlight your versatility and creativity in the kitchen.
✨Demonstrate Team Spirit
Emphasise your ability to work well under pressure and as part of a team. Share examples of how you've contributed to a positive kitchen environment and supported your colleagues in past roles.
✨Understand Food Safety Regulations
Brush up on HACCP and food hygiene standards. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is crucial for maintaining high standards in any professional kitchen.
