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- Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
- Company: Join a trailblazing independent hospitality company in beautiful North Cornwall.
- Benefits: Earn £13.08 per hour, enjoy tips, discounts, and 28 days holiday.
- Why this job: Be part of a passionate team and elevate your culinary skills this season.
- Qualifications: Experience as a Chef de Partie or Pastry chef is preferred.
- Other info: Seasonal role from March to October with opportunities for growth.
The predicted salary is between 11 - 15 £ per hour.
Are you a passionate pastry chef with a flair for detail and presentation? Do you thrive in a fast-paced kitchen environment? Are you excited by working with fresh, seasonal, and locally sourced ingredients?
We are looking for a talented and motivated Chef de Partie - Pastry to join our kitchen team for the 2026 season. You will be a key part of our kitchen brigade, responsible for preparing and presenting high-quality food across our two restaurants and bakery. This is a hands-on, fast-paced role for a chef who takes pride in consistency, creativity, and teamwork, and who is excited to contribute to an exceptional guest dining experience. This is a seasonal role from 31/03/2026 to 31/10/2026, working 45 hours per week, Monday to Sunday.
Responsibilities and Duties
- Produce high-quality dishes to a consistent and high standard
- Work across different sections of the kitchen as needed - from Sauce, Ogo (adult only dining), Plant Fish and Grill (fast paced family dining), Breakfast and Pastry
- Support the development and testing of new recipes and seasonal menu items
- Ensure daily mise en place is completed efficiently and to the required standard
- Maintain high standards of cleanliness, organisation, and food hygiene compliance
- Train and support Commis Chefs and apprentices in the Pastry section
- Assist with stock control, ordering, and waste management
- Support wider kitchen service and other sections when required
Qualifications
- Proven experience in a similar Chef de Partie or Pastry role
- Relevant culinary or pastry qualifications preferred
- Experience in a hotel, restaurant, or high-volume kitchen environment desirable
- Strong understanding of classic pastry and dessert techniques
Key Skills
- Strong pastry and dessert skills with excellent attention to detail
- Ability to work efficiently in a fast-paced environment
- Strong organisation and time management
- Excellent teamwork and communication skills
- Positive, proactive attitude with a willingness to learn and develop
- Flexibility to work evenings, weekends, and bank holidays
Benefits
- £13.08 per hour plus a share of hotel tips
- A people-centric working environment
- Learning and internal career progression opportunities
- Seasonal contract: 31/03/2026 – 31/10/2026
- 28 days holiday per year (pro rata for seasonal contract)
- Long service scheme
- Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme
- Local partnership discounts
- Health Shield Healthcare Plan
- Temporary on-site team accommodation is available
Perched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in hospitality. Going above and beyond to make sure when you join our family, you will be part of one of the most exciting independent companies in the UK. Joining our team isn’t a job — it’s a lifestyle choice.
Chef de Partie - Seasonal in Cornwall employer: The Scarlet Hotel
Contact Detail:
The Scarlet Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Seasonal in Cornwall
✨Tip Number 1
Get your hands dirty! If you want to stand out, consider doing a trial shift in the kitchen. It’s a great way for us to see your skills in action and for you to get a feel for the team and the vibe.
✨Tip Number 2
Network like a pro! Chat with other chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your creativity! Bring a portfolio of your best pastry creations to interviews. We love seeing what you can do and it gives us a taste of your style and flair.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of us. Plus, we’re always on the lookout for passionate chefs who are excited about working with fresh, seasonal ingredients.
We think you need these skills to ace Chef de Partie - Seasonal in Cornwall
Some tips for your application 🫡
Show Your Passion: Let your love for pastry and cooking shine through in your application. We want to see your enthusiasm for working with fresh, seasonal ingredients and how you can bring creativity to our kitchen.
Highlight Relevant Experience: Make sure to detail your previous roles as a Chef de Partie or in pastry. We’re looking for specific examples of your skills and achievements that align with the responsibilities listed in the job description.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and qualifications are easy to read and understand. Avoid fluff and focus on what makes you a great fit!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our kitchen team!
How to prepare for a job interview at The Scarlet Hotel
✨Show Off Your Pastry Passion
Make sure to highlight your love for pastry and detail during the interview. Bring along a portfolio of your best creations or even some photos to showcase your skills. This will not only demonstrate your talent but also your enthusiasm for the role.
✨Know Your Ingredients
Familiarise yourself with seasonal and locally sourced ingredients that are popular in the area. Being able to discuss how you would incorporate these into your dishes will show that you’re not just a chef, but a chef who cares about quality and sustainability.
✨Practice Teamwork Scenarios
Since teamwork is crucial in a fast-paced kitchen, think of examples from your past experiences where you successfully collaborated with others. Be ready to share how you’ve supported your team, especially in high-pressure situations, to demonstrate your ability to fit into their kitchen brigade.
✨Prepare for Practical Questions
Expect questions about your pastry techniques and how you handle challenges in the kitchen. Brush up on classic pastry methods and be prepared to discuss how you maintain cleanliness and organisation while working efficiently. This will show that you’re not only skilled but also professional.