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For Companies At a Glance
- Tasks: Join our kitchen team to create seasonal dishes and deliver exceptional dining experiences.
- Company: Be part of Bedruthan and Scarlet, a pioneering independent hospitality business in North Cornwall.
- Benefits: Enjoy competitive pay, 28 days holiday, health cover, and discounts on services.
- Why this job: Experience a supportive work family and opportunities for personal growth in a creative environment.
- Qualifications: Experience is a plus, but a positive attitude and passion are what we truly value.
- Other info: Temporary accommodation available for team members.
We enjoy looking after people, that’s what great people do.
We are an engaging, structured kitchen environment that drives creativity and development.
Our menus and creations are inspired by the seasons and our specialist Cornish growers, farmers and fisherman. The roles will provide the professional delivery of these menus across the hotels kitchens, restaurants and events.
You must be well presented, articulate and driven and have a natural tendency to do everything to the best of your ability.
Experience will be required for some positions, and further training will be provided to allow you to develop and expand your skills. We will happily consider candidates without experience that have an attitude and personality that fits with our ethos and values.
What we offer
As an independent Cornish business, we value each person who works as part of our talented team. We offer a range of benefits and perks, that reflect our commitment to making this an amazing place to work.
o A permanent contract and competitive hourly rate £12.60 plus tips
o 28 days holiday per year (29 after 1 year)
o A team based and highly supportive work family
o Benefits – pension, holiday and health cover
o Our own discount scheme – offering a range of our services and hotel stays
o Long service scheme
o Learning opportunities and career progression possibilities
Temporary Team accommodation is available
If you want to be part of something special then why not come join us today…
Perched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in hospitality. Going above and beyond to make sure when you join our family you will be a part of one of the most exciting independent companies in the UK.
Joining our team isn’t a job, it’s a lifestyle choice.
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Commis Chef employer: The Scarlet Hotel
Contact Detail:
The Scarlet Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the local produce and seasonal ingredients used in Cornish cuisine. This knowledge will not only impress during your interview but also show your genuine interest in the role and the ethos of our kitchens.
✨Tip Number 2
Visit our restaurants or events if possible, and engage with our staff. This will give you a feel for our culture and allow you to ask questions that demonstrate your enthusiasm and commitment to joining our team.
✨Tip Number 3
Highlight any relevant skills or experiences you have, even if they are informal. Whether it's cooking for friends or helping in a family restaurant, showcasing your passion for food and teamwork can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss how you embody our values of creativity and development. Think of examples where you've gone above and beyond in previous roles or personal projects, as this aligns perfectly with what we look for in a Commis Chef.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with the ethos and values of the company. Highlight your personality traits and attitude in your application that align with their commitment to creativity and development.
Tailor Your CV: Make sure your CV reflects any relevant experience, even if it's informal or from personal projects. If you lack professional experience, emphasise your willingness to learn and adapt, showcasing any transferable skills.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for cooking and hospitality. Mention specific reasons why you want to work with them, such as their focus on seasonal ingredients and local suppliers.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A well-presented application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Scarlet Hotel
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Talk about your favourite dishes, ingredients, or cooking techniques, and how they inspire you. This will demonstrate that you align with the company's ethos of creativity and seasonal inspiration.
✨Emphasise Teamwork
Since the role is in a team-based environment, highlight your ability to work well with others. Share examples of past experiences where you collaborated effectively in a kitchen or any other team setting. This will show that you understand the importance of being part of a supportive work family.
✨Be Prepared to Discuss Learning Opportunities
As the company values development and training, be ready to discuss how you approach learning new skills. Mention any relevant experiences where you sought out training or took the initiative to improve your culinary abilities. This will reflect your drive and commitment to personal growth.
✨Dress the Part
First impressions matter, especially in a professional kitchen environment. Make sure to dress smartly for your interview, reflecting the standards expected in the role. A well-presented appearance will convey your seriousness about the position and your respect for the company's values.
