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- Tasks: Prepare delicious breakfasts and ensure a smooth dining experience for our guests.
- Company: Join Bedruthan, a pioneering family-owned hotel in stunning North Cornwall.
- Benefits: Enjoy competitive pay, 28 days holiday, and discounts on food and accommodation.
- Why this job: Be part of an eco-conscious kitchen and develop your culinary skills in a vibrant environment.
- Qualifications: Basic kitchen experience is preferred; enthusiasm to learn is essential.
- Other info: On-site accommodation available and opportunities for career progression.
Do you love mornings? Are you passionate about quality food? Do you want to be part of an innovative and forward-thinking business? Join our eco-conscious kitchen and play a vital role in ensuring our guests start their day with a nutritious, pleasurable, and memorable dining experience. With basic experience in kitchen work, you will be eager to develop and willing to learn new skills in a fast-paced and driven environment. You will work closely with our head chef to provide a strong selection of breakfast options to cater to a wide range of preferences and dietary requirements.
Responsibilities and Duties:
- Complete preparation of our products according to the recipes and standards set by our head chef.
- Monitor and manage breakfast service, ensuring a smooth flow and timely delivery for our guests.
- Maintain cleanliness, tidiness, and adhere to the highest hygiene standards.
- Provide feedback to our head chef regarding stock management and kitchen inventory.
- Work with our front of house team to address guest requests and dietary requirements, providing a personalized and exceptional experience.
Qualifications:
- Previous experience in a similar role is a bonus.
Key Skills:
- Communication
- Organisation
- Ability to work well under pressure
As a family-owned, independent Cornish business, we value every member of our talented team. We offer a range of benefits and perks to reflect our commitment to making our hotels such a desirable place to work. These include:
- Competitive hourly pay plus a share of hotel tips
- 45-hour working week
- A people-centric working environment
- Learning and internal career progression opportunities
- A permanent contract with 28 days holiday per year (29 after 1 year)
- 50% off food whilst on shift
- Long service scheme, enjoy a free stay at Bedruthan after your first year!
- 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme
- Local partnership discounts such as discounted gym membership
- Health Shield Healthcare Plan
- On-site team accommodation is available.
Perched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in hospitality. Going above and beyond to ensure that when you join our family, you will be part of one of the most exciting independent companies in the UK. Joining our team isn’t just a job; it’s a lifestyle choice.
Breakfast Chef employer: The Scarlet Hotel
Contact Detail:
The Scarlet Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with the breakfast menu and any special dietary requirements that may be common among guests. This will show your proactive approach and readiness to cater to diverse needs.
✨Tip Number 2
Connect with current or former employees on platforms like LinkedIn to gain insights into the kitchen culture and expectations. This can help you tailor your approach during interviews.
✨Tip Number 3
Demonstrate your passion for quality food by discussing any relevant experiences or personal projects related to cooking. This can set you apart as someone who truly cares about the culinary experience.
✨Tip Number 4
Prepare to discuss how you handle pressure in a fast-paced environment, as this role requires quick thinking and efficiency. Share specific examples from past experiences to illustrate your capabilities.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant kitchen experience, especially in breakfast preparation. Emphasise skills like communication and organisation, as these are key for the Breakfast Chef role.
Craft a Compelling Cover Letter: In your cover letter, express your passion for quality food and mornings. Mention why you want to work in an eco-conscious kitchen and how you can contribute to providing a memorable dining experience for guests.
Showcase Your Skills: If you have any specific culinary skills or experiences that relate to breakfast service, be sure to include them. Highlight your ability to work under pressure and your eagerness to learn new techniques.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Scarlet Hotel
✨Show Your Passion for Breakfast
Make sure to express your love for breakfast foods during the interview. Share any personal experiences or favourite dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Teamwork Skills
Since you'll be working closely with the head chef and front of house team, emphasise your ability to collaborate effectively. Provide examples of how you've successfully worked in a team environment in the past.
✨Demonstrate Your Organisation Skills
Talk about your approach to managing time and tasks in a busy kitchen. Mention any specific strategies you use to stay organised, especially during peak breakfast service times.
✨Prepare for Dietary Requirements Questions
Be ready to discuss how you would handle various dietary needs and preferences. Familiarise yourself with common dietary restrictions and think of ways you can accommodate guests while maintaining quality.
