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- Tasks: Join a talented team to create 5-star quality dishes and support kitchen operations.
- Company: Prestigious hotel known for exceptional hospitality and culinary excellence.
- Benefits: Competitive salary, exclusive discounts, and opportunities for personal growth.
- Why this job: Be part of a dynamic kitchen environment and enhance your culinary skills.
- Qualifications: 1-2 years in hospitality or culinary education; passion for 5-star service.
- Other info: Flexible hours with opportunities for multi-skilling and career development.
The predicted salary is between 31000 - 39000 £ per year.
Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests.
You will be accountable for:
- Preparing the ingredients, the mise en place, and the dishes during service for our distinctive 5-star cuisine.
- Supporting the kitchen team where you are needed the most, to ensure a smooth service and great teamwork.
Your key responsibilities & contribution will be:
- Following the recipes and preparing the mise en place, to ensure the quality and consistency of our extraordinary 5-star cuisine for our guests.
- Enhancing our offering by sharing your fresh ideas and recipes.
- Learning and complying with the food hygiene, health & safety and COVID-19 policies of the hotel, for the safety of our guests and team.
- Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records.
- Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader.
- Reporting any problems you identify to your leader, and always looking for ways to do things better.
Qualifications
What you will need to do in this role:
- Essential: Flexible working pattern Monday to Sunday (8pm to 6am).
- 1-2 years' experience in the hospitality industry or on a culinary education course.
- Passion for and understanding of 5-star hospitality and what it takes to deliver it.
- Strong communication skills, both written and spoken.
- Confidence in speaking with colleagues at all levels in the hotel.
- Enthusiastic and positive personality, with the ability to build trusting relationships with others.
- Proven organisation skills and ability to meet deadlines with quality results.
- Desirable: Experience working in 5-star hospitality.
- A passion for learning and development.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Additional Information
Competitive salary, pension, accrued holiday. Exclusive discounts: Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included). 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants. 20% off at other Gordon Ramsay restaurants and Restaurant 1890. Colleague restaurant, interfaith prayer room, Savoy gym and wellness room. Laundry services for all colleagues. Local discounts for F&B and retail.
Night Commis Chef in London employer: The Savoy
Contact Detail:
The Savoy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Commis Chef in London
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Chat with the staff, soak up the atmosphere, and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary skills! If you get a chance, bring a dish or two that showcases your talent. It’s a great way to impress the chefs and demonstrate your passion for 5-star cuisine.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've worked well with others in the kitchen. Highlighting your ability to support your colleagues will show that you’re a perfect fit for their brigade.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you message. It shows your enthusiasm and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Night Commis Chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for 5-star hospitality shine through! Share why you’re excited about the role and how you can contribute to our talented kitchen team.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef position. Highlight any relevant experience in the hospitality industry and showcase your culinary skills that align with our 5-star standards.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to see your personality, so don’t be afraid to let it come through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our kitchen!
How to prepare for a job interview at The Savoy
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are part of the 5-star cuisine. Being able to discuss your favourite recipes or how you would enhance a dish can really impress the interviewers.
✨Show Your Passion for Hospitality
Make sure to convey your enthusiasm for 5-star hospitality during the interview. Share experiences where you went above and beyond for guests, as this will demonstrate your commitment to delivering exceptional service.
✨Be Ready to Talk Teamwork
Since teamwork is crucial in a kitchen environment, prepare examples of how you've successfully collaborated with others. Highlight any situations where you supported your team during busy service times.
✨Understand Health & Safety Protocols
Brush up on food hygiene and safety regulations before your interview. Being knowledgeable about these policies shows that you take the role seriously and are committed to maintaining a safe kitchen environment.