At a Glance
- Tasks: Assist the Head Chef in running a top-notch kitchen and maintaining high standards.
- Company: Join a prestigious restaurant known for its exceptional culinary experiences.
- Benefits: Competitive salary, service charge included, and opportunities for growth.
- Other info: Exciting career path with potential to learn from industry leaders.
- Why this job: Be part of a dynamic team and elevate your culinary skills in a supportive environment.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 31500 - 38500 £ per year.
Your purpose will be: To assist the Head Chef in the smooth running of the Colleague Restaurant's kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards.
Junior Sous Chef - Colleague Restaurant in London employer: The Savoy
The Savoy is an exceptional employer, renowned for its commitment to luxury hospitality and employee development. Working in the heart of London, you will be part of a vibrant team that values creativity and excellence, offering numerous growth opportunities and a supportive work culture that encourages personal and professional advancement.
We think you need these skills to ace Junior Sous Chef - Colleague Restaurant in London
Culinary Skills
Kitchen Management
Food Safety Standards
Team Collaboration
Time Management
Menu Planning
Creativity in Cooking
