Job Description
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Job title: Junior Sous Chef for the Colleague Restaurant
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Department: Kitchen and Food & Beverage
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Inspired & supported by: Head Chef of the Colleague Restaurant
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Salary: £57,361 (including service charge)
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Your purpose will be: To assist the Head Chef in the smooth running of the Colleague Restaurant`s kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards. Together with the ...
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ZIPC1_UKCT
Junior Sous Chef - Colleague Restaurant in London employer: The Savoy
The Savoy is an exceptional employer, renowned for its commitment to luxury hospitality and employee development. Working in the heart of London, you will be part of a vibrant team that values creativity and excellence, offering numerous growth opportunities and a supportive work culture that encourages personal and professional advancement.
