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- Tasks: Join a talented team to create 5-star quality dishes and lead your section.
- Company: Prestigious hotel known for exceptional dining experiences.
- Benefits: Competitive salary, generous holiday, discounts, and wellness perks.
- Why this job: Elevate your culinary skills in a dynamic, high-end environment.
- Qualifications: 3-5 years in hospitality, strong communication, and leadership skills.
- Other info: Flexible role with opportunities for growth and creativity.
The predicted salary is between 42065 - 58891 £ per year.
Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests.
You will be accountable for:
- Preparing dishes to the high standards of our distinctive 5 star cuisine
- Ensuring our standards for cleanliness and hygiene are well understood and never compromised
- Supporting chefs in your section
Your key responsibilities & contribution will be:
- Assisting with producing our dishes as per the specification, ensuring extraordinary quality and consistency for our guests
- Leading the team in your section through a smooth service, with clear communication, delegation and support
- Sharing your ideas to help improve our operation and the F&B offering for our guests
- Being knowledgeable and a role model of all the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team
- Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes)
Qualifications What you will need to do this role:
Essential:
- 3-5 years experience in the hospitality industry
- Experience of running a section in a kitchen and ability to motivate others
- Outstanding communication skills, both written and spoken
- Confidence in speaking with colleagues at all levels in the hotel
- Enthusiastic and positive personality and ability to build trusting relationships with others
- Proven organisation skills and ability to meet deadlines with quality results
- GNVQ Level 2 or 3
Desirable:
- Experience working in 5 star hospitality
- Food Safety and Hygiene Certificate level 2 or 3
- Experience in fine dining restaurants or 5 star hotels
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Additional Information Whats in it for you?
- Competitive salary and benefits including pension and life assurance
- 31 days of holiday including public holidays (increase to 33 days after 5 years)
- Cashback scheme for everyday wellbeing/healthcare expenses including Perkbox
- Special rates for Savoy colleagues and their friends & family and discount across Accor hotels worldwide
- Fantastic colleague rates in Fairmont and Raffles hotels worldwide that includes friends & family
- Free stay at The Savoy after successful completion of probation
- 50% discount at our iconic American & Beaufort Bars
- 50% discount at our world-famous Afternoon Tea
- 50% discount at our spa and florist
- 50% discount at Gordon Ramsay's River Restaurant and Savoy Grill
- 20% at Gordon Ramsay restaurants outside the hotel
- 1890 Laundry services & dry cleaning for uniformed and non-uniformed colleagues
- Colleague gym facility and Virgin Active gym membership discount
- Seasonal ticket loan for employees to cover the cost of travelling to and from the workplace via modes such as tram, rail, bus or others.
- Annual optician reimbursements for eye tests and glasses
- Colleague restaurant
- Local F&B, retail and gym discounts
- Interfaith prayer room
- Wellness room
- Cycle to work scheme
Demi Chef De Partie in London employer: The Savoy
Contact Detail:
The Savoy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie in London
✨Tip Number 1
Get your chef's whites ready and be prepared to showcase your skills! When you land that interview, bring your A-game by being ready to demonstrate your cooking techniques or even whip up a dish if the opportunity arises. Show them you’re not just about talk but can deliver 5-star quality on the spot!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on platforms like LinkedIn. Attend culinary events or workshops where you can meet potential employers and get your name out there. Remember, it’s all about who you know as much as what you know!
✨Tip Number 3
Research the restaurant or hotel before your interview. Know their menu, their style, and what makes them unique. This will not only impress your interviewers but also help you tailor your answers to show how you can contribute to their team and enhance their F&B offering.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the initiative to connect directly with us. So, hit that apply button and let’s get you into the kitchen!
We think you need these skills to ace Demi Chef De Partie in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 3-5 years of experience in the hospitality industry. We want to see how you've run a section in a kitchen and motivated others, so share specific examples that showcase your skills!
Communicate Clearly: Outstanding communication is key! Use clear and concise language in your application. We love seeing candidates who can express their thoughts well, both in writing and verbally, so don’t hold back on showing us your personality.
Be Proactive: We appreciate candidates who take initiative. If you've identified issues in past roles and resolved them, mention those experiences. It shows us you're not just a follower but a leader who can contribute to our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at The Savoy
✨Know Your Dishes
Before the interview, brush up on the specific dishes and cuisine styles that the hotel is known for. Being able to discuss these confidently will show your passion and understanding of 5-star dining.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen section in the past. Highlight your communication and delegation skills, as well as how you motivate your team during busy service times.
✨Emphasise Hygiene Knowledge
Make sure you’re well-versed in food safety and hygiene standards. Be ready to discuss how you’ve implemented these practices in previous roles, as this is crucial for maintaining the hotel's high standards.
✨Bring Ideas to the Table
Think about ways you could improve operations or the F&B offering. During the interview, share your ideas to demonstrate your proactive approach and commitment to enhancing guest experiences.