At a Glance
- Tasks: Join a talented team to create 5-star quality food for guests in a dynamic kitchen.
- Company: The Savoy, a prestigious hotel known for excellence in hospitality.
- Benefits: Competitive salary, generous holiday, exclusive discounts, and wellness perks.
- Other info: Flexible role with opportunities for growth and diverse tasks.
- Why this job: Elevate your culinary skills while working in a world-renowned establishment.
- Qualifications: 3-5 years in hospitality with strong communication and organisational skills.
The predicted salary is between 48543 - 48543 £ per year.
Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and to see that all areas of the section maintain The Savoy standards. To cook any food daily according to business requirements.
You will be accountable for:
- To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team.
- To co-ordinate all team members, ensuring that they perform well and cohesively.
- To check and supervise all aspects of the kitchen.
- To work closely with Sous chefs on all day-to-day matters.
- To ensure that all information relating to bookings and movement is communicated and understood by all team members.
- To check function sheets daily and communicate any movements to the team.
- To supervise and demonstrate cooking methods for all outlets, when required.
- To observe and test foods being served.
- To ensure the proper handling of all food items in accordance with health & hygiene procedures.
- To report anything that may be considered a health or hygiene hazard.
- To participate in training programmes.
- To consider the availability of all raw food items and order items accordingly.
- To participate in receiving and checking incoming goods.
- To carry out any external duties such as special events, promotions and demonstrations.
- To carry out any other reasonable request as directed by your manager.
- To be aware of, and comply with, safe working practices as laid down under the Health and Safety at Work Act 1974 and Company H & S Manual, as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.
- To be aware of and comply with Food Acts.
Qualifications: What you will need to do this role:
- 3-5 years experience in the Hospitality Industry.
- Outstanding communication skills, both written & verbal.
- A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
- Enthusiastic and positive personality with the ability to build trusting relationships with others.
- Proven organizational skills, works well on their own.
- Able to set and meet deadlines with quality results.
- Applicable job-related skills as per Accountable Duties.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Additional Information: Whats in it for you?
- Competitive salary and additional service charge.
- Life insurance and pension.
- 31 days of holiday (including public holidays).
- Exclusive discounts: Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included).
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants.
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890.
- Free stay for two at The Savoy after successful probation.
- Colleague restaurant, gym, interfaith prayer room and wellness room.
- Laundry services.
- Cashback for wellbeing/healthcare expenses; HSF & Perkbox.
- Employee assistance program.
- Virgin Active and The Gym Group membership discounts.
- Cycle-to-work scheme.
- Season ticket loan for commuting.
- Annual optician reimbursements of £100.
- Local discounts for F&B and retail.
Chef de Partie, In Room Dining and Bars in London employer: The Savoy
At The Savoy, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among our talented culinary team. With competitive salaries, extensive benefits including generous holiday allowances, exclusive discounts, and opportunities for professional growth, we ensure our chefs thrive in a supportive environment while delivering 5-star quality to our guests. Located in the heart of London, working with us means being part of a prestigious establishment that values excellence and employee well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie, In Room Dining and Bars in London
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. It’s a great way to demonstrate your passion and talent.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Chef de Partie, In Room Dining and Bars in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for creating 5-star quality dishes and how you can contribute to our talented brigade.
Highlight Relevant Experience:Make sure to detail your 3-5 years of experience in the hospitality industry. We’re looking for specific examples of your previous roles, especially those that showcase your ability to work under pressure and maintain high standards.
Communicate Clearly:Since outstanding communication skills are key for this role, ensure your written application is clear and concise. Use a friendly tone, and don’t hesitate to show off your personality – we want to get to know you!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Savoy!
How to prepare for a job interview at The Savoy
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Understand The Savoy Standards
Familiarise yourself with The Savoy's reputation for 5-star quality. Research their menu and service style, and think about how you can contribute to maintaining those high standards in your role.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to talk about how you've collaborated with others in past positions. Highlight any leadership experiences, especially if you've had to step up in a supervisor's absence.
✨Communicate Effectively
Demonstrate your outstanding communication skills during the interview. Practice articulating your thoughts clearly and confidently, as this will be key in coordinating with team members and ensuring smooth operations.
