Job Description
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Job title: Chef De Partie, Events
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Department: Food & Beverage, Culinary: Events Kitchen
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Inspired & supported by: Head Chef, Events & Sous Chef, Events
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Salary: £49,545 (including service charge)
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Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors' absenc...
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ZIPC1_UKCT
Chef de Partie, Events Kitchen in London employer: The Savoy
The Savoy is an exceptional employer, renowned for its commitment to luxury hospitality and employee development. Working in the heart of London, you will be part of a vibrant team that values creativity and excellence, offering numerous growth opportunities and a supportive work culture that encourages personal and professional advancement.
