At a Glance
- Tasks: Join a talented team to create exceptional dining experiences at Beaufort Wine Bar.
- Company: Beaufort Wine Bar, part of The Savoy, known for luxury and excellence.
- Benefits: Competitive salary, 31 days holiday, exclusive discounts, and wellness perks.
- Other info: Flexible roles with opportunities for growth and development in a dynamic kitchen.
- Why this job: Elevate your culinary skills in a vibrant, high-end environment with creative freedom.
- Qualifications: Experience in fine dining or luxury hospitality and a passion for gastronomy.
The predicted salary is between 43557 - 43557 £ per year.
Please read the following job description thoroughly to ensure you are the right fit for this role before applying.
Department: Food & Beverage, Beaufort Wine Bar Kitchen
Inspired & Supported by: Sous Chef, Head Chef & Executive Chef
Shift hours: 13:00 to 23:00, 48-hour contract
Salary: £43,557 per annum including service charge
Your purpose will be:
As a Demi Chef de Partie within the newly relaunched Beaufort Wine Bar, your purpose is to work alongside a team of exceptional chefs to craft a truly gastronomic food experience for our guests. You will be responsible for sourcing, preparing and presenting the very best ingredients, contributing to an innovative and elevated dining journey that reflects The Savoy's renowned standards of excellence. Working closely alongside a team of sommeliers, you will help deliver luxury, experiential, theatrical and gastronomic food experiences that complement and elevate one of London's most exciting wine destinations. Through creativity, precision and impeccable execution, you will play a key role in creating memorable guest experiences, ensuring every dish enhances the overall wine and dining journey within the Beaufort Wine Bar.
You will support the smooth operation of your section, assist with training and development, and ensure consistency in quality, presentation and service excellence at all times.
You Will Be Accountable For
- To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team.
- To support the delivery of a luxury, experiential, theatrical and gastronomic food offering within the Beaufort Wine Bar, ensuring every dish contributes to an exceptional guest experience.
- To prepare, cook and present dishes to the highest standards, demonstrating consistency, creativity and attention to detail.
- To ensure all food is prepared and presented in line with recipe specifications, departmental standards and guest expectations.
- To coordinate effectively with fellow team members, ensuring seamless communication and service delivery.
- To work closely with the Sous Chef, Head Chef and Executive Chef on all day-to-day operational matters.
- To support the smooth running of your designated section during service, ensuring mise en place, preparation and execution are completed to the highest standards.
- To ensure that all information relating to bookings, VIP guests, special events and service movements is communicated and understood by all team members.
- To assist in maintaining exceptional food quality, consistency and presentation standards throughout all service periods.
- To supervise and demonstrate cooking methods when required, supporting the development of Commis Chefs and junior colleagues.
- To observe and test foods being served, ensuring consistency, quality and excellence.
- To work collaboratively with the Sommelier team to deliver food offerings that complement and enhance the wine experience.
- To contribute ideas towards menu development, seasonal dishes, food and wine pairing experiences and innovative guest offerings.
- To ensure the proper handling, storage and rotation of all food items in accordance with health, safety and hygiene procedures.
- To minimise waste and support the achievement of departmental food cost targets through effective stock management and portion control.
- To report anything that may be considered a health, safety or hygiene hazard.
- To participate actively in training programmes and continuous professional development opportunities.
- To consider the availability of all raw food items and communicate stock requirements accordingly.
- To participate in receiving, checking and storing incoming goods according to company procedures.
- To assist with stock takes and inventory controls as required.
- To carry out any external duties such as special events, promotions, demonstrations and guest experiences as required.
- To maintain a clean, organised and safe working environment at all times.
- To carry out any other reasonable request as directed by your manager.
- To be aware of and comply with safe working practices as laid down under the Health and Safety at Work Act 1974 and Company Health & Safety Manual, as applicable to your place of work.
- To be aware of and comply with all Food Safety, Food Hygiene and HACCP legislation and company procedures.
Qualifications What You Will Need To Do This Role
- Previous experience as a Demi Chef de Partie, Commis Chef or similar position within a luxury hotel, fine dining restaurant, Michelin-starred environment, wine-led venue or premium hospitality operation.
- A genuine passion for luxury hospitality and creating memorable gastronomic guest experiences.
- Strong understanding of classical and modern culinary techniques.
- Experience working with high-quality, seasonal ingredients.
- Excellent attention to detail and commitment to quality.
- Ability to work calmly and effectively under pressure in a fast-paced environment.
- Strong organisational and time management skills.
- Outstanding communication skills, both written and verbal.
- Enthusiastic and positive personality with the ability to build trusting relationships with colleagues.
- Ability to work independently while also contributing positively to a high-performing team environment.
- A proactive and creative approach to food preparation, presentation and guest experience.
- Food Safety Level 2 certification (or equivalent) preferred.
- Applicable job-related skills as per accountable duties.
Additional Information
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
What's in it for you?
- Competitive salary and additional service charge
- Life insurance and pension
- 31 days of holiday (including public holidays)
- Exclusive discounts: Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890
- Free stay for two at The Savoy after successful probation
- Colleague restaurant, gym, interfaith prayer room and wellness room
- Laundry services
- Cashback for wellbeing/healthcare expenses; HSF & Perkbox
- Employee assistance program
- Virgin Active and The Gym Group membership discounts
- Cycle-to-work scheme
- Season ticket loan for commuting
- Annual optician reimbursements of £100
- Local discounts for F&B and retail
Demi Chef de Partie, Beaufort Wine Bar in Islington employer: The Savoy
Beaufort Wine Bar, part of The Savoy, offers an exceptional work environment for a Demi Chef de Partie, where culinary creativity meets luxury hospitality. With a commitment to employee growth through training and development, competitive salaries, and exclusive discounts, you will thrive in a supportive team culture that values excellence and innovation. Located in one of London's most prestigious venues, this role provides unique opportunities to craft memorable dining experiences while enjoying a range of benefits designed to enhance your well-being and career.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie, Beaufort Wine Bar in Islington
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at places like Beaufort Wine Bar. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart and give the hiring team a taste of what you can bring to the table.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your knife skills and be prepared to whip up a dish on the spot. It’s all about showing that you can handle the heat in a fast-paced environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Beaufort Wine Bar. Let’s make some culinary magic happen together!
We think you need these skills to ace Demi Chef de Partie, Beaufort Wine Bar in Islington
Some tips for your application 🫡
Read the Job Description Carefully:Before you dive into your application, take a good look at the job description. Make sure you understand what we're looking for in a Demi Chef de Partie and how your experience aligns with our needs.
Show Off Your Passion:We love candidates who are genuinely excited about luxury hospitality and creating memorable experiences. Let your passion shine through in your application – share why you want to be part of our team at Beaufort Wine Bar!
Tailor Your CV and Cover Letter:Don’t just send a generic CV! Tailor your application to highlight your relevant experience and skills that match the role. We want to see how you can contribute to our culinary journey.
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at The Savoy
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and their uses. Be ready to discuss how you source and select the best produce, as this will show your passion for quality and attention to detail.
✨Showcase Your Creativity
Prepare to share examples of your culinary creativity. Think about dishes you've crafted that reflect both classical and modern techniques, and be ready to discuss how these can enhance the dining experience at Beaufort Wine Bar.
✨Teamwork Makes the Dream Work
Since you'll be working closely with a team, come prepared with examples of how you've successfully collaborated in a kitchen environment. Highlight your communication skills and how you contribute to a positive team dynamic.
✨Emphasise Your Passion for Hospitality
Express your genuine enthusiasm for luxury hospitality and creating memorable experiences. Share stories that illustrate your commitment to excellence and how you go above and beyond to delight guests.
