Job Description /n Job title: Chef De Partie /n Department: Food & Beverage, Main Kitchen /n Inspired & supported by: Head Chef /n Salary: Β£49,454 (including service charge) /n Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section an... /n /n /n ZIPC1_UKCT
Chef de Partie, All day Dining in Islington employer: The Savoy
As a Night Manager at the Savoy, you will join a prestigious establishment known for its commitment to excellence and guest satisfaction. Our supportive work culture fosters collaboration and personal growth, offering you opportunities to develop your skills in a dynamic environment. With competitive benefits and a focus on employee well-being, working at the Savoy means being part of a team that values your contributions and encourages your professional journey.