Events Kitchen Lead (Sous Chef)

A prestigious hotel in Greater London is seeking a Sous Chef for the Events department. In this role, you will support the Events Head Chef in ensuring the smooth running of the kitchen and maintaining high standards as per Fairmont criteria. You will be supervising staff during events and managing kitchen operations. Ideal candidates have experience in high-volume kitchens and strong leadership skills. Competitive salary of £63,410, inclusive of service charge. #J-18808-Ljbffr