Job Title : Sous Chef, Events
Department : F&B Culinary : Events Kitchen
Inspired and Supported by : Head Chef, Events & Executive Chef
Salary : £63,410 (including service charge)
Your purpose will be :
To support the Events Head Chef in ensuring the smooth and efficient running of the kitchen, maintaining all areas to Fairmont standards. Working closely with the Head Chef, this role supervises and coordina…
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Contact Detail:
The Savoy Recruiting Team