Assistant In-Room Dining Manager
Assistant In-Room Dining Manager

Assistant In-Room Dining Manager

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the In-Room Dining team to deliver exceptional service and unforgettable dining experiences.
  • Company: The Savoy is a legendary hotel known for its outstanding service and rich history.
  • Benefits: Enjoy competitive salary, 31 days holiday, exclusive discounts, and wellness perks.
  • Why this job: Join a passionate team in a prestigious environment that values innovation and personal growth.
  • Qualifications: 1-2 years in luxury hospitality management with strong communication and problem-solving skills.
  • Other info: Flexibility in tasks and shifts is essential to meet guest needs.

The predicted salary is between 36000 - 60000 £ per year.

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leader in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five-star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.

Your purpose will be:

As the Assistant In-Room Dining Manager, your primary role is to lead and support the In-Room Dining team in delivering exceptional service and unforgettable dining experiences for our guests. You will ensure smooth daily operations, maintain the highest service standards, and provide leadership to elevate both team performance and guest satisfaction.

You will be accountable for:

  • Leading the team to deliver consistent 5-star service, ensuring an extraordinary in-room dining experience for every guest.
  • Organizing the team's daily tasks, scheduling shifts, and ensuring efficient and seamless service during both peak and off-peak hours.
  • Conducting daily team briefings, setting each shift up for success, and motivating your team to excel.
  • Training, empowering, and inspiring your team to deliver exceptional service while maintaining operational standards.
  • Being hands-on during service, providing guidance, and ensuring service quality meets or exceeds expectations.
  • Collaborating with the kitchen and other departments to ensure accurate and timely order processing and delivery.
  • Handling guest feedback and resolving any issues promptly and professionally, ensuring no guest leaves unsatisfied.
  • Monitoring guest reviews and addressing recurring issues to continuously improve service.
  • Ensuring compliance with health, safety, and hygiene regulations at all times.
  • Managing inventory, ensuring adequate supplies, and coordinating with procurement for timely replenishment.
  • Supporting financial performance by achieving department targets, managing expenses, and contributing to cost control.
  • Providing ongoing coaching and feedback to team members, developing their skills, and driving performance.
  • Assisting with reporting, analyzing relevant data, and contributing to management reviews.

Qualifications

What you will need to do in this role?

Essential:

  • 1-2 years of experience in a supervisory or assistant management role within a luxury hospitality environment.
  • A strong understanding of 5-star hospitality standards and the passion to deliver them consistently.
  • Exceptional communication skills, with the ability to lead and inspire your team.
  • Quick thinking, resourceful, and capable of problem-solving in real-time.
  • Ability to work under pressure in a fast-paced environment and maintain high standards.
  • Flexibility to work rotating shifts, including weekends and public holidays.

Desirable:

  • Familiarity with industry-related software, such as POS systems and reporting tools.
  • Basic computer skills and knowledge of reservation systems (e.g., OpenTable).
  • Industry certifications, such as WSET or food safety qualifications.

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Additional Information

What's in it for you?

  • Competitive salary, pension, and life assurance.
  • 33 days of holiday (including public holidays).
  • Cashback for wellbeing/healthcare expenses & Perkbox.
  • Exclusive discounts: Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included).
  • 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants.
  • 20% off at other Gordon Ramsay restaurants and Restaurant 1890.
  • Free stay at The Savoy after probation.
  • Colleague restaurant, interfaith prayer room and wellness room.
  • Laundry services for all colleagues.
  • Gym access, cycle-to-work scheme and Virgin Active membership discount.
  • Season ticket loan for commuting.
  • Employee assistance program.
  • English classes, optician reimbursements, and local discounts for F&B and retail.

Assistant In-Room Dining Manager employer: The Savoy

The Savoy, a Fairmont Managed Hotel, stands out as an exceptional employer, offering a vibrant work culture steeped in history and luxury. With a commitment to employee development, competitive benefits, and a supportive environment, colleagues are empowered to thrive while delivering unparalleled service. Located in the heart of London, The Savoy provides unique advantages such as exclusive discounts, wellness initiatives, and opportunities for personal growth, making it an ideal place for those seeking a rewarding career in hospitality.
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Contact Detail:

The Savoy Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant In-Room Dining Manager

✨Tip Number 1

Familiarise yourself with The Savoy's history and its reputation for excellence in hospitality. Understanding the hotel's legacy will help you connect with the values they uphold and demonstrate your passion for being part of such an iconic establishment.

✨Tip Number 2

Network with current or former employees of The Savoy to gain insights into the company culture and expectations. This can provide you with valuable information that can set you apart during the interview process.

✨Tip Number 3

Prepare to discuss specific examples of how you've delivered exceptional service in previous roles. Highlighting your experience in a luxury environment will show that you understand the standards expected at The Savoy.

✨Tip Number 4

Stay updated on the latest trends in the hospitality industry, particularly in in-room dining. Being knowledgeable about current practices and innovations can impress your interviewers and demonstrate your commitment to continuous improvement.

We think you need these skills to ace Assistant In-Room Dining Manager

Leadership Skills
Exceptional Communication Skills
Problem-Solving Skills
Time Management
Team Motivation
Customer Service Excellence
Operational Management
Attention to Detail
Flexibility and Adaptability
Knowledge of Health and Safety Regulations
Inventory Management
Financial Acumen
Experience with POS Systems
Basic Computer Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Understand the Role: Before applying, make sure to thoroughly read the job description for the Assistant In-Room Dining Manager position. Understand the key responsibilities and qualifications required, and think about how your experience aligns with these.

Tailor Your CV: Customise your CV to highlight relevant experience in luxury hospitality and supervisory roles. Emphasise your understanding of 5-star service standards and any specific achievements that demonstrate your ability to lead a team effectively.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your leadership skills. Use specific examples from your past experiences to illustrate how you can contribute to The Savoy's commitment to exceptional service.

Highlight Relevant Skills: In your application, be sure to mention any familiarity with industry-related software, communication skills, and problem-solving abilities. These are crucial for the role and will help you stand out as a candidate.

How to prepare for a job interview at The Savoy

✨Showcase Your Passion for Hospitality

Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of how you've gone above and beyond to deliver exceptional service in previous roles, as this aligns with The Savoy's commitment to outstanding service.

✨Demonstrate Leadership Skills

As an Assistant In-Room Dining Manager, you'll need to lead a team effectively. Prepare to discuss your leadership style and provide examples of how you've motivated and inspired your team in past positions, especially in high-pressure situations.

✨Familiarise Yourself with 5-Star Standards

Research and understand what constitutes 5-star service. Be ready to discuss how you would implement these standards in the In-Room Dining department, and think of ways to enhance the guest experience based on your knowledge.

✨Prepare for Problem-Solving Scenarios

Expect to be asked about how you would handle specific challenges, such as guest complaints or operational issues. Think through potential scenarios and prepare your responses, highlighting your quick thinking and resourcefulness.

Assistant In-Room Dining Manager
The Savoy
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  • Assistant In-Room Dining Manager

    Full-Time
    36000 - 60000 £ / year (est.)

    Application deadline: 2027-05-05

  • T

    The Savoy

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