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For Companies At a Glance
- Tasks: Be the face of our all-day dining experience, ensuring guests feel welcomed and informed.
- Company: Join a prestigious establishment known for its Forbes 5-star service and vibrant atmosphere.
- Benefits: Enjoy a competitive salary of £33,750 plus service charge and opportunities for growth.
- Why this job: Perfect for those who love hospitality and want to create memorable experiences for guests.
- Qualifications: No prior experience needed, just a passion for food and customer service!
- Other info: Work in a dynamic team environment with a focus on excellence and guest satisfaction.
The predicted salary is between 27000 - 40000 £ per year.
Job Description
Job Title:Host
Department:Food & BeverageAll-day-dining: Gallery
Inspired and supported by:Restaurant General Manager
Salary: £33.750 including service charge
You will be accountable for:
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Delivering a memorable and professional Forbes 5-star service experience in our outlets, across all our F&B outlets
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Advising guests through enthusiastically sharing your knowledge about our F&B
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offering
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Delivering on all…
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All day dining Host employer: The Savoy
Contact Detail:
The Savoy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land All day dining Host
✨Tip Number 1
Familiarize yourself with the Forbes 5-star service standards. Understanding what this level of service entails will help you demonstrate your commitment to excellence during the interview.
✨Tip Number 2
Research the specific F&B offerings of the establishment. Being able to discuss the menu and share insights about the dishes will show your enthusiasm and knowledge, making you stand out as a candidate.
✨Tip Number 3
Practice your communication skills. As a host, you'll need to engage with guests enthusiastically. Role-playing scenarios with friends can help you feel more confident in delivering a warm welcome.
✨Tip Number 4
Network with current or former employees if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace All day dining Host
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the All Day Dining Host position. Understand the key responsibilities and the type of service expected, especially the emphasis on delivering a Forbes 5-star service experience.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in hospitality or food and beverage service. Share specific examples where you provided exceptional customer service or contributed to a positive dining experience.
Show Enthusiasm for F&B: Demonstrate your passion for food and beverage in your application. Mention any relevant knowledge or experiences that showcase your enthusiasm for the industry, as this is crucial for advising guests effectively.
Tailor Your Application: Customize your CV and cover letter to reflect the language and values mentioned in the job description. Use keywords related to service excellence and guest experience to align with what the company is looking for.
How to prepare for a job interview at The Savoy
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the food and beverage industry. Share personal experiences that highlight your love for providing excellent service and creating memorable dining experiences.
✨Demonstrate Knowledge of F&B Offerings
Be prepared to discuss various food and beverage options, including any specialties or trends in the industry. This will show that you are knowledgeable and can confidently advise guests.
✨Emphasize Teamwork and Communication Skills
As a host, you'll need to work closely with the restaurant team. Highlight your ability to communicate effectively and collaborate with others to ensure a seamless dining experience for guests.
✨Prepare for Scenario-Based Questions
Expect questions that assess how you would handle specific situations, such as difficult guests or busy service periods. Practice your responses to demonstrate your problem-solving skills and commitment to guest satisfaction.
