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- Tasks: Join us as a Commis Server, delivering exceptional dining experiences and supporting our front-of-house team.
- Company: Be part of a prestigious all-day dining restaurant known for its hospitality and excellence.
- Benefits: Enjoy competitive salary, exclusive discounts, gym access, and wellness perks.
- Why this job: This role offers a dynamic environment, teamwork, and the chance to grow in the hospitality industry.
- Qualifications: Must have 1-3 years of hospitality experience, strong communication skills, and a passion for guest service.
- Other info: Flexible shifts required; opportunity to work in a luxury setting with various tasks.
The predicted salary is between 24600 - 36500 £ per year.
Job Description
Commis Server
Department: Food & Beverage, All-day-dining: Gallery
Inspired and Supported by: Restaurant General Manager
Salary: £32,655 including service charge
Your purpose will be:As a Commis Server in our all-day dining restaurant, you play a key role in delivering an exceptional dining experience. With a warm and professional approach, you will support the front-of-house team, ensuring seamless service while upholding the highest standards of hospitality.
You will be accountable for:
- Service Excellence:Assisting in the smooth operation of the restaurant by setting up tables, delivering food and beverages promptly, and maintaining impeccable cleanliness.
- Guest Engagement:Providing a warm and welcoming experience, anticipating guest needs, and responding promptly to requests.
- Support to the Team:Assist servers, bartenders, and supervisors in all aspects of service, including mise-en-place, table maintenance, and replenishing supplies, ensuring smooth and efficient operations.
- Operational Efficiency:Keep all stations impeccably stocked, clean, and organised to support flawless service throughout breakfast, lunch, afternoon tea, and dinner.
- Menu & Beverage Knowledge:Develop a deep understanding of the menu, wine list, and beverage offerings to confidently assist guests with recommendations and accommodate dietary requirements with finesse.
- Maintaining Standards:Following all service procedures and adhering to health, safety, and hygiene regulations.
- Collaboration & Communication:Work seamlessly with the kitchen, bar, and front-of-house teams to maintain a refined and efficient service flow.
- Waste Reduction & Sustainability:Follow best practices in waste management, recycling, and responsible handling of food and beverages.
- Adaptability & Multitasking:Seamlessly shift between front-of-house and back-of-house duties as needed to support the overall efficiency of the restaurant.
What you will need to do in this role?
Essential:
- 13 years of experience in the hospitality industry, ideally in a restaurant or hotel setting.
- Passion for delivering outstanding guest service in a fast-paced environment.
- Strong teamwork and communication skills.
- Ability to multitask and stay organised under pressure.
- A positive, proactive, and professional attitude.
- Willingness to work flexible shifts, including mornings, evenings, weekends, and holidays.
Desirable:
- Previous experience in a luxury hotel or high-end restaurant.
- Knowledge of POS systems and basic cash-handling skills.
- Basic understanding of food safety and hygiene regulations.
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Whats in it for you?
- Competitive salary, pension, and life assurance
- 3133 days of holiday (including public holidays)
- Cashback for wellbeing/healthcare expenses & Perkbox
- Exclusive discounts:
- Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
- 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
- 20% off at other Gordon Ramsay restaurants and Restaurant 1890
- Free stay at The Savoy after probation
- Colleague restaurant, interfaith prayer room and wellness room
- Laundry services for all colleagues
- Gym access, cycle-to-work scheme and Virgin Active membership discount
- Season ticket loan for commuting
- Employee assistance program
- English classes, optician reimbursements, and local discounts for F&B and retail
AMRT1_UKCT
All Day Dining Commis Server employer: The Savoy
Contact Detail:
The Savoy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land All Day Dining Commis Server
✨Tip Number 1
Familiarize yourself with the menu and beverage offerings of the restaurant. This knowledge will not only help you assist guests confidently but also demonstrate your commitment to providing exceptional service during the interview.
✨Tip Number 2
Showcase your teamwork skills by sharing examples of how you've successfully collaborated with others in a fast-paced environment. Highlighting your ability to support colleagues will resonate well with the hiring team.
✨Tip Number 3
Prepare to discuss your adaptability and multitasking abilities. Be ready to provide specific instances where you've effectively managed multiple tasks under pressure, as this is crucial for the role of a Commis Server.
✨Tip Number 4
Express your passion for hospitality and guest service during your interactions. A positive and proactive attitude can set you apart from other candidates and align perfectly with the values of our all-day dining restaurant.
We think you need these skills to ace All Day Dining Commis Server
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Commis Server position. Understand the key responsibilities and qualifications required, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in the hospitality industry, particularly any roles that involved guest service, teamwork, and multitasking in a fast-paced environment.
Showcase Your Passion: Express your enthusiasm for delivering outstanding guest service. Use specific examples from your past experiences to demonstrate how you have gone above and beyond to ensure a positive dining experience.
Tailor Your Application: Customize your CV and cover letter to reflect the skills and qualities mentioned in the job description. Mention your adaptability, communication skills, and willingness to work flexible shifts to align with the company's needs.
How to prepare for a job interview at The Savoy
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for delivering outstanding guest service. Share specific examples from your past experiences that highlight your commitment to creating memorable dining experiences.
✨Demonstrate Teamwork Skills
Since this role requires strong collaboration with the front-of-house and kitchen teams, be prepared to discuss how you have successfully worked in a team environment. Highlight any instances where you supported colleagues during busy shifts.
✨Know the Menu and Beverage Offerings
Familiarize yourself with the restaurant's menu and beverage list before the interview. Being able to discuss dishes and make recommendations will show your dedication and readiness to assist guests effectively.
✨Emphasize Adaptability and Multitasking
Prepare to share examples of how you've managed multiple tasks in a fast-paced environment. Discuss your ability to shift between different roles and responsibilities, as this is crucial for maintaining operational efficiency.
