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- Tasks: Prepare and serve nutritious meals that make a difference in the community.
- Company: Catherine's Coffee Lounge, part of The Salvation Army, fostering community spirit.
- Benefits: Earn £12.90 per hour with flexible, as-and-when-required hours.
- Why this job: Make a real impact through cooking while working in a supportive team environment.
- Qualifications: Experience in a commercial kitchen and a passion for community-focused cooking.
- Other info: Join a diverse team and enjoy meaningful work that promotes equality.
Are you a chef who believes food is about more than just what's on the plate? Catherines Coffee Lounge, based at The Salvation Army's Norwich Citadel, is at the heart of our community work - a welcoming space where good food brings people together. We're now looking for a Relief Chef to support our kitchen as and when required, helping us serve nutritious, well-prepared meals that make a real difference to people's lives.
This is a rewarding opportunity for a chef who enjoys cooking with purpose, values teamwork, and takes pride in maintaining high standards in a community-focused kitchen.
About the roleAs a Relief Chef, you'll be responsible for delivering healthy, cost-effective menus that meet a range of dietary and nutritional needs. You'll work in a commercial kitchen environment, ensuring excellent food hygiene and safety standards at all times, and leaving the kitchen clean, organised, and ready for service. You'll also play a key role in supporting and guiding Assistants and Volunteers, helping to create a positive, respectful, and collaborative kitchen culture.
What we're looking for- Have solid experience preparing and serving food in a commercial kitchen
- Enjoy working with and supporting others, including volunteers
- Understand the importance of catering for diverse community needs
- Communicate clearly in English and build positive working relationships
- Share and respect the values, aims, and ethos of The Salvation Army
- Meaningful work - see the direct impact of your cooking on the local community
- Flexibility - relief, as-and-when-required hours
- Supportive environment - work alongside staff and volunteers who care
- Fair pay - £12.90 per hour
In the job profile you will find the criteria required for the role please make sure that you address this in your supporting statement as this forms the basis of our shortlisting. Appointment subject to satisfactory references and proof of right to work in the UK. Promoting equality in the workplace and as a disability confident scheme employer, we guarantee to interview all disabled applicants who meet the minimum criteria for the vacancy.
Closing date: Sunday 11th January 2026 at 23.59pm. We reserve the right to close this advert earlier if we feel that we have received sufficient applications. Interviews will be conducted on a rolling basis.
Relief Chef in Norwich employer: The Salvation Army
Contact Detail:
The Salvation Army Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef in Norwich
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Relief Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on your social media or even bring it along to an interview. It’s a great way to demonstrate your passion for cooking and your ability to create meals that make a difference.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places like Catherines Coffee Lounge and express your interest in working as a Relief Chef. A personal touch can really set you apart from the crowd.
✨Tip Number 4
Keep your CV and portfolio updated! Make sure to highlight your experience in community-focused kitchens and any work with diverse dietary needs. And remember, applying through our website gives you a better chance of being noticed!
We think you need these skills to ace Relief Chef in Norwich
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and how it connects to the community. Share any experiences that highlight your belief in food being more than just what's on the plate.
Address the Criteria: Make sure to carefully read the job profile and address each criterion in your supporting statement. This is crucial for us to see how you fit into our team and the role of Relief Chef.
Highlight Teamwork Skills: Since we value collaboration, mention any past experiences where you've worked with others, especially in a kitchen setting. Show us how you can support and guide Assistants and Volunteers.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this rewarding opportunity!
How to prepare for a job interview at The Salvation Army
✨Know Your Community
Before the interview, take some time to understand the community that Catherines Coffee Lounge serves. Familiarise yourself with the diverse dietary needs and preferences of the local population. This will show your potential employer that you value the mission of The Salvation Army and are committed to making a positive impact.
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in a commercial kitchen. Bring examples of menus you've created or dishes you've prepared that cater to various dietary requirements. If possible, mention any specific challenges you've faced and how you overcame them, as this demonstrates your problem-solving skills and adaptability.
✨Emphasise Teamwork
Since the role involves working with Assistants and Volunteers, highlight your experience in collaborative environments. Share examples of how you've supported others in the kitchen, fostered a positive atmosphere, and contributed to a respectful team culture. This will resonate well with the values of The Salvation Army.
✨Prepare for Practical Questions
Expect questions about food hygiene and safety standards, as these are crucial in a commercial kitchen. Brush up on your knowledge of best practices and be ready to discuss how you ensure cleanliness and organisation in your work. This will demonstrate your professionalism and commitment to high standards.
