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- Tasks: Prepare and cook delicious meals for our residential training centre and conference events.
- Company: Join the vibrant team at William Booth College, a historic and meaningful institution.
- Benefits: Enjoy a competitive salary, flexible hours, and a supportive work environment.
- Why this job: Make a difference by serving those who train to lead and inspire others.
- Qualifications: Experience in a kitchen and a passion for culinary excellence.
- Other info: Be part of a dedicated team in a unique setting with growth opportunities.
The predicted salary is between 24000 - 36000 £ per year.
Working hours: 35 hours per week
A great opportunity for a talented Chef De Partie to join our Catering team at William Booth College, London. It is a residential Training Centre opened in 1929 to train Salvation Army Officers (Ministers of Religion). It also serves as a Conference Centre and the training centre for Salvation Army staff across the United Kingdom and Ireland.
Chef de Partie in London employer: The Salvation Army
Contact Detail:
The Salvation Army Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you meet potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like William Booth College, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great Chef de Partie, so don’t hold back on sharing your kitchen triumphs!
Tailor Your Application: Take a moment to tailor your application specifically for the role at William Booth College. Mention how your experience aligns with our mission and values, and why you’re excited about joining our Catering team.
Be Authentic: We love authenticity! Let your personality shine through in your written application. Share your passion for cooking and what drives you in the kitchen – it’ll help us get to know the real you.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Chef de Partie position. We can’t wait to hear from you!
How to prepare for a job interview at The Salvation Army
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and specialities. Be ready to discuss your experience with different cuisines and cooking methods, as well as any specific dishes you excel at. This will show your passion and expertise in the kitchen.
✨Understand the Venue's Mission
Familiarise yourself with William Booth College and its mission. Knowing that it serves as a training centre for Salvation Army Officers can help you tailor your answers to align with their values and demonstrate how you can contribute to their goals.
✨Prepare for Practical Assessments
Since you're applying for a Chef de Partie position, be prepared for practical assessments during the interview. Practise your knife skills, plating techniques, and time management in the kitchen to showcase your abilities effectively.
✨Ask Insightful Questions
Prepare some thoughtful questions to ask the interviewers about the catering team and the types of events they host. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
