Head Chef

Head Chef

Brighton Full-Time 36000 - 60000 £ / year (est.) No home office possible
T

At a Glance

  • Tasks: Lead a passionate kitchen team and create bold, flavourful dishes using premium ingredients.
  • Company: Join the award-winning Black Rock Restaurant Group at The Salt Room.
  • Benefits: Competitive salary, beachfront location, and opportunities for creativity in cooking.
  • Why this job: Showcase your culinary skills in a vibrant, fire-led cooking environment.
  • Qualifications: Experience in a high-paced kitchen and a passion for innovative cuisine.
  • Other info: Be part of a dynamic team in one of Brighton's top restaurants.

The predicted salary is between 36000 - 60000 £ per year.

Job Description

We are looking for an experiencedHead Chef to join our amazing team at The Salt Room.

Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire.
We take pride in sourcing local ingredients concentrating on sustainability to produce a menu of mouth-watering dishes. Using the same techniqu…

ZIPC1_UKCT

Head Chef employer: The Salt Room

The Salt Room offers an exceptional work environment for culinary professionals, where creativity and passion for food are celebrated. Located in the vibrant heart of Brighton, our team enjoys a supportive culture that prioritises employee growth and development, alongside the unique advantage of working in a stunning beachfront setting. Join us to be part of an award-winning restaurant group that values bold flavours and innovative cooking techniques.
T

Contact Detail:

The Salt Room Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef

✨Tip Number 1

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.

✨Tip Number 3

Research the restaurant! Before an interview, dive deep into The Salt Room’s menu and ethos. Being able to discuss their dishes and how you can contribute will impress them and show your genuine interest.

✨Tip Number 4

Apply through our website! We make it easy for you to submit your application directly. Plus, it shows that you're keen on joining our team at The Salt Room, which is always a bonus!

We think you need these skills to ace Head Chef

Culinary Skills
Leadership
Menu Development
Knowledge of Seasonality
Fire-Led Cooking Techniques
Food Safety Standards
Creativity
Team Management
Communication Skills
Time Management
Attention to Detail
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with bold flavours and fire-led cooking to show us why you're the perfect fit for The Salt Room.

Highlight Your Experience: Make sure to detail your previous roles and any relevant achievements. We want to see how your background aligns with our commitment to seasonality and premium produce.

Be Authentic: Don’t be afraid to let your personality come through in your application. We’re looking for someone who can bring their unique flair to our team, so be yourself!

Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you on board for an exciting culinary journey!

How to prepare for a job interview at The Salt Room

✨Know Your Flavours

Make sure you’re well-versed in the bold flavours and seasonal ingredients that The Salt Room champions. Be ready to discuss your favourite dishes, how you source your ingredients, and any unique cooking techniques you use, especially those involving fire-led cooking.

✨Showcase Your Passion

During the interview, let your love for food shine through. Share stories about your culinary journey, what inspires you in the kitchen, and how you keep up with food trends. This will help the interviewers see your genuine enthusiasm for the role.

✨Demonstrate Leadership Skills

As a Head Chef, you’ll need to lead a team effectively. Prepare examples of how you’ve managed kitchen staff, resolved conflicts, or improved team performance in previous roles. Highlight your ability to create a positive kitchen environment while maintaining high standards.

✨Prepare for Practical Questions

Expect to face practical questions or even a cooking challenge during the interview. Brush up on your techniques and be ready to explain your thought process behind menu creation or dish preparation. This is your chance to showcase your skills and creativity!

Head Chef
The Salt Room
Location: Brighton

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

T
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>