At a Glance
- Tasks: Join our team as a Chef de Partie, running your section and creating delicious dishes.
- Company: Be part of Black Rock Restaurant Group, home to award-winning venues in Brighton and London.
- Benefits: Enjoy competitive pay, free meals, discounts, team trips, and flexible working patterns.
- Other info: Join a close-knit team and inspire others through your culinary skills.
- Why this job: Thrive in a vibrant kitchen culture with opportunities for growth and creativity in food.
- Qualifications: Looking for motivated chefs with experience in quality kitchens and a passion for flavour.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
We are looking for a Demis Chef de Partie to join our team at The Salt Room
Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire.
We take pride in sourcing local ingredients - concentrating on sustainability - to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember.
The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.
As a Demis Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team whilst developing your skills to prepare dishes to the highest standard
Our Demis Chef De Partie
Are self-motivated natural team player that thrives under pressure.
Keen to thrive in the busy kitchen environment
A genuine passion for creating the finest dishes
Handle fresh ingredients, prepare them to the highest standards
Maintain a professional manner while under pressure
Ensure Health & Safety rules and regulations are followed
Are eligible to work full-time in the UK
In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits.
As a Demis Chef de Partie you will enjoy these benefits:
A truly competitive pay package
Free food and drinks when working
Team incentives, trips and rewards
Treat yourself, family and friends to 50% discount in any of our restaurants
Book your birthday off - guaranteed
An additional day's holiday every year for the first five years
We reward Refer a Friend
Access to our cycle to work scheme
Flexible hours
By joining The Salt Room, you will become part of one of the leading restaurants groups. At Blackrock Restaurant Group we pride ourselves recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you.
Chef de Partie - Brighton employer: The Salt Room
At Black Rock Restaurant Group, we are proud to be one of the UK's leading independent restaurant groups, offering a vibrant work culture where culinary passion meets creativity. Our Brighton location not only provides competitive salaries and generous employee benefits, including free meals and discounts, but also fosters personal growth through team support and excellent progression opportunities within our award-winning venues. Join us to thrive in a dynamic kitchen environment that celebrates seasonal produce and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Brighton
✨Tip Number 1
Familiarise yourself with the Black Rock Restaurant Group's venues and their unique culinary styles. Understanding their focus on fire-led cooking, coastal seafood, and seasonal flavours will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of the Black Rock Restaurant Group. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when you get the chance to speak with hiring managers.
✨Tip Number 3
Prepare to discuss your experience in quality-driven kitchens and how you've successfully managed your section in previous roles. Be ready to share specific examples that highlight your organisational skills and ability to work under pressure.
✨Tip Number 4
Showcase your teamwork skills by thinking of instances where you've supported colleagues during busy services or helped guide junior team members. This will demonstrate your ability to thrive in a collaborative kitchen environment, which is essential for the Chef de Partie role.
We think you need these skills to ace Chef de Partie - Brighton
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in quality-driven kitchens. Emphasise your skills in running a section, food presentation, and hygiene practices, as these are key for the Chef de Partie role.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for flavour-led food and your ability to thrive in a fast-paced environment. Mention specific experiences that demonstrate your teamwork and leadership skills.
Showcase Your Culinary Skills:If possible, include a portfolio or examples of your work, such as photos of dishes you've created. This can help illustrate your culinary style and attention to detail.
Highlight Your Passion for Seasonal Produce:In your application, express your love for seasonal ingredients and how you incorporate them into your cooking. This aligns with the values of Black Rock Restaurant Group and shows you understand their culinary philosophy.
How to prepare for a job interview at The Salt Room
✨Show Your Passion for Food
Make sure to express your genuine love for flavour-led cooking and seasonal produce during the interview. Share specific examples of dishes you've created or enjoyed, and how they reflect your culinary philosophy.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you support your colleagues during busy services and how you guide junior team members. Highlight any experiences where you contributed to a positive kitchen environment.
✨Prepare for Practical Questions
Expect questions about your experience in quality-driven kitchens and how you manage your section. Be ready to talk about your approach to food presentation, hygiene standards, and stock management, as these are key aspects of the role.
✨Research the Restaurant Group
Familiarise yourself with Black Rock Restaurant Group and its venues. Understanding their culinary style and values will help you tailor your responses and show that you're genuinely interested in being part of their team.
