At a Glance
- Tasks: Run the Josper Grill and create mouth-watering dishes with fresh, local ingredients.
- Company: Join The Salt Room, a modern British seafood restaurant with stunning seafront views.
- Benefits: Competitive pay, free food, 50% discount for friends, and flexible hours.
- Other info: Great career progression opportunities within a leading restaurant group.
- Why this job: Be part of a passionate team and elevate your culinary skills in a vibrant kitchen.
- Qualifications: Experience in a busy kitchen, strong communication skills, and a passion for food.
The predicted salary is between 12.71 - 12.71 £ per hour.
We are looking for an experienced Senior Chef de Partie for our Josper Grill to join our team at The Salt Room. You could expect to earn up to £43,000 per annum - inclusive of tronc. Salary is hourly paid at £12.71 per hour plus tronc which is based on numbers of hours worked and business levels.
Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire. We take pride in sourcing local ingredients — concentrating on sustainability — to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember. The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.
As a Senior Chef de Partie you will run the Josper Grill, deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. Your passion for food, flexibility and impeccable attention to detail and experience will mean that you will be able to run multiple sections in a busy kitchen environment.
Our Senior Chef de Partie:
- Are self-motivated natural team players that thrive under pressure.
- Are great communicators and exceptionally well organised.
- Are keen to thrive in the busy kitchen environment.
- Have a genuine passion for creating the finest dishes.
- Handle fresh ingredients, prepare them to the highest standards.
- Maintain a professional manner while under pressure.
- Ensure Health & Safety rules and regulations are followed.
- Are eligible to work full-time in the UK.
In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits. As a Senior Chef de Partie you will enjoy these benefits:
- A truly competitive pay package.
- Free food and drinks when working.
- Team incentives, trips and rewards.
- Treat yourself, family and friends to 50% discount in any of our restaurants.
- Book your birthday off – guaranteed.
- An additional day’s holiday every year for the first five years.
- We reward Refer a Friend.
- Access to our cycle to work scheme.
- Flexible hours.
By joining The Salt Room, you will become part of one of the leading restaurant groups. At Blackrock Restaurant Group we pride ourselves on recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you.
Senior Chef de Partie in Brighton employer: The Salt Room
The Salt Room is an exceptional employer, offering a vibrant work culture where teamwork and inclusivity thrive. With benefits such as free meals and flexible hours, employees can enjoy a balanced lifestyle while receiving top-notch training and growth opportunities in one of Brighton's premier seafood restaurants.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie in Brighton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Salt Room. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Salt Room
Don't be shy about reaching out to The Salt Room directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie in Brighton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Salt Room and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Salt Room
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
