At a Glance
- Tasks: Supervise a vibrant restaurant, ensuring exceptional guest experiences and motivating your team.
- Company: Join The Salt Room, a modern British seafood restaurant with stunning seafront views.
- Benefits: Enjoy competitive pay, free meals, discounts, and extra holiday perks.
- Other info: Join a leading restaurant group with fantastic training and progression opportunities.
- Why this job: Be part of a passionate team in a dynamic environment with great career growth.
- Qualifications: Experience in high-volume restaurants and a genuine passion for hospitality.
The predicted salary is between 25000 - 32000 £ per year.
We are looking for an experienced Restaurant Supervisor to join our team at The Salt Room. Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire. We take pride in sourcing local ingredients, concentrating on sustainability, to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember.
The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.
As a Restaurant Supervisor, you will be passionate, driven, and enthusiastic about working in an environment that has a neighbourhood feel with an atmosphere that feels like an extension of your family, delivering an exceptional guest experience. Your passion, flexibility, and positive attitude will mean you are happy to go the extra mile to ensure our guests have a great time while keeping your team motivated.
Our Restaurant Manager:
- Are self-motivated natural team players that thrive under pressure.
- Have a keen eye for detail on the restaurant floor.
- Experience in a high volume restaurant.
- A genuine passion for delivering an exceptional guest experience.
- Enthusiastic and confident figures who are able to motivate and inspire the team in a busy environment.
- Maintain a professional manner while under pressure.
- Excellent communication, organisational skills, and attention to detail.
- Are eligible to work full-time in the UK.
In return, we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits.
As a Restaurant Supervisor, you will enjoy these benefits:
- A truly competitive pay package.
- Free food and drinks when working.
- Team incentives, trips, and rewards.
- Treat yourself, family, and friends to 50% discount in any of our restaurants.
- Book your birthday off - guaranteed.
- An additional day's holiday every year for the first five years.
- We reward Refer a Friend.
- Access to our cycle to work scheme.
By joining The Salt Room, you will become part of one of the leading restaurant groups. At Blackrock Restaurant Group, we pride ourselves on recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities are available across the group to any future stars from all departments. If you want to be part of something special, then come and be part of the friendliest team in town; we would love to hear from you.
Restaurant Supervisor - Brighton employer: The Salt Room
At The Salt Room, we pride ourselves on being an exceptional employer, offering a vibrant work culture that feels like family. Located in the heart of Brighton with stunning seafront views, we provide our Restaurant Supervisors with competitive pay, comprehensive training, and ample opportunities for career growth within our renowned restaurant group. Join us to enjoy unique benefits such as free meals during shifts, generous discounts, and a supportive environment that celebrates your passion for hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor - Brighton
✨Tip Number 1
Get to know the restaurant scene in Brighton! Visit local spots, chat with staff, and soak up the vibe. This will not only help you understand the industry better but also give you some great talking points during interviews.
✨Tip Number 2
Network like a pro! Attend hospitality events or join local groups on social media. Connecting with others in the industry can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 3
When you apply, make sure to showcase your passion for food and service. Share personal stories about your experiences in restaurants, especially those that highlight your ability to motivate a team and create memorable guest experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at The Salt Room.
We think you need these skills to ace Restaurant Supervisor - Brighton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see that you're genuinely excited about the role and the opportunity to create memorable experiences for our guests.
Tailor Your CV:Make sure your CV highlights relevant experience in high-volume restaurants. We love seeing how your past roles have prepared you for this position, so don’t be shy about showcasing your skills and achievements!
Be Personable:In your cover letter, try to convey your personality. We’re looking for someone who fits into our friendly team, so share a bit about yourself and why you’d be a great addition to our family at The Salt Room.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Salt Room
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with The Salt Room's menu and its focus on local ingredients and sustainability. Being able to discuss specific dishes and how they are prepared will show your genuine interest in the restaurant and its ethos.
✨Showcase Your Leadership Skills
As a Restaurant Supervisor, you'll need to motivate and inspire your team. Prepare examples from your past experiences where you've successfully led a team, handled pressure, or resolved conflicts. This will demonstrate your ability to thrive in a busy environment.
✨Emphasise Your Passion for Guest Experience
The Salt Room values exceptional guest experiences. Be ready to share stories that highlight your commitment to customer service and how you’ve gone the extra mile to ensure guests have a memorable time. This will resonate well with the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant’s culture, team dynamics, or future plans. This not only shows your enthusiasm for the role but also helps you gauge if it’s the right fit for you. Plus, it makes for a more engaging conversation!
