At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences at a vibrant seafood restaurant.
- Company: Join The Salt Room, a modern British seafood restaurant with stunning seafront views.
- Benefits: Competitive pay, free meals, discounts, and extra holiday days for your birthday.
- Other info: Great progression opportunities within a leading restaurant group.
- Why this job: Be part of a friendly team and grow your career in a dynamic hospitality environment.
- Qualifications: Experience in high-volume restaurants and a passion for guest satisfaction.
The predicted salary is between 25000 - 32000 € per year.
We are looking for an experienced Restaurant Supervisor to join our team at The Salt Room. Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over fire. We take pride in sourcing local ingredients — concentrating on sustainability — to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember. The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.
As a Restaurant Supervisor, you will be passionate, driven, and enthusiastic about working in an environment that has a neighbourhood feel with an atmosphere that feels like an extension of your family, delivering an exceptional guest experience. Your passion, flexibility and positive attitude will mean you are happy to go the extra mile to ensure our guests have a great time, while keeping your team motivated.
- Self-motivated natural team player that thrives under pressure.
- Have a keen eye for detail on the restaurant floor.
- Experience in a high volume restaurant.
- A genuine passion for delivering an exceptional guest experience.
- Enthusiastic and confident figure who is able to motivate and inspire the team in a busy environment.
- Maintain a professional manner while under pressure.
- Excellent communication, organisational skills and attention to detail.
- Eligible to work full-time in the UK.
In return we offer a truly competitive pay package, a great professional environment, fantastic training, and the chance to grow and develop your career, plus access to an array of benefits. As a Restaurant Supervisor you will enjoy these benefits:
- A truly competitive pay package.
- Free food and drinks when working.
- Team incentives, trips and rewards.
- Treat yourself, family and friends to 50% discount in any of our restaurants.
- Book your birthday off – guaranteed.
- An additional day’s holiday every year for the first five years.
- We reward Refer a Friend.
- Access to our cycle to work scheme.
By joining The Salt Room, you will become part of one of the leading restaurant groups. At Blackrock Restaurant Group we pride ourselves on recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities available across the group to any future stars from all departments. If you want to be part of something special then come and be part of the friendliest team in town, we would love to hear from you.
Restaurant Supervisor in Brighton employer: The Salt Room
At The Salt Room, we pride ourselves on being an exceptional employer, offering a vibrant work culture that feels like family. Located on the stunning Brighton seafront, our restaurant not only provides competitive pay and fantastic benefits, including free meals and generous discounts, but also prioritises employee growth with ample opportunities for career progression within our renowned restaurant group. Join us to be part of a passionate team dedicated to delivering unforgettable dining experiences while enjoying a supportive and rewarding work environment.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in Brighton
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out to people on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show up in person! If you’re eyeing a specific restaurant, pop in and introduce yourself. Bring your CV and express your enthusiasm for joining their team. It’s a great way to make a memorable first impression.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for hospitality. Think about how you can demonstrate your experience in high-volume settings and your knack for creating exceptional guest experiences.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from candidates who are excited about joining The Salt Room. Plus, it shows you’re serious about being part of our friendly team!
We think you need these skills to ace Restaurant Supervisor in Brighton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see that you're genuinely excited about delivering exceptional guest experiences and working in a vibrant team environment.
Tailor Your CV:Make sure your CV highlights relevant experience, especially in high-volume restaurants. We love seeing candidates who have a keen eye for detail and can thrive under pressure, so don’t hold back on showcasing those skills!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for The Salt Room. Share your story, your motivations, and how you can contribute to our neighbourhood feel and team spirit. Keep it friendly and engaging!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our fantastic team!
How to prepare for a job interview at The Salt Room
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with The Salt Room's menu and its focus on local ingredients and sustainability. Being able to discuss specific dishes and how they are prepared will show your genuine interest in the restaurant and its ethos.
✨Showcase Your Leadership Skills
As a Restaurant Supervisor, you'll need to motivate and inspire your team. Prepare examples from your past experiences where you've successfully led a team under pressure. Highlight your ability to maintain a positive atmosphere while ensuring exceptional guest experiences.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for working in a high-volume restaurant environment. Share stories that illustrate your commitment to delivering outstanding service and how you go the extra mile for guests. This will resonate well with the interviewers looking for someone who fits their neighbourhood feel.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant’s approach to sustainability, menu changes, or team dynamics. This not only shows your interest but also gives you a chance to assess if the restaurant aligns with your values and career goals.
