The Salt Room in Brighton is seeking a dedicated Chef de Partie to join Black Rock Restaurants, offering modern British seafood and outstanding views of the seafront. You will work as part of a diverse, supportive kitchen team, using seasonal local produce and fire-based techniques.
The role requires quality dish preparation, staying calm under pressure, and a passion for culinary excellence. In return you’ll enjoy competitive pay, free meals on shifts, staff discounts at multiple sites,
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Chef de Partie — Fire-Cooked Seafood, Flexible Hours in Basingstoke employer: The Salt Room
The Salt Room is an exceptional employer, offering a vibrant and inclusive work culture where teamwork and high standards are celebrated. Located by the beautiful Brighton seafront, employees enjoy not only competitive benefits and training opportunities but also the chance to be part of a dynamic kitchen that prides itself on using locally sourced ingredients. Join us to grow your career in a fast-paced environment that values your contributions and fosters personal development.
