Store Manager in Westminster

Store Manager in Westminster

Westminster Full-Time 37500 - 52500 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant team and ensure top-notch service in a fast-paced environment.
  • Company: Join The Salad Project, a rapidly growing healthy food chain in London.
  • Benefits: Enjoy a competitive salary, 30 days holiday, and free meals on shift.
  • Why this job: Be part of a mission to redefine healthy eating while developing your career.
  • Qualifications: 2 years of team management experience in hospitality is preferred.
  • Other info: Immediate start with exciting team events and growth opportunities.

The predicted salary is between 37500 - 52500 £ per year.

We are The Salad Project, one of the fastest‐growing and popular healthy food chains in London, disrupting the quick‐service restaurant scene with our bold approach to fresh salads. Founded in 2021 by Florian and James, we have grown to eight stores and are on a mission to redefine how we live, feel, and eat. This growth has been recognised with numerous awards, including UberEats Restaurant of the Year, the Scalable Concept Award, and recognition as the 12th fastest‐growing company in the UK.

Responsibilities:

  • Lead a team of 30‐40 staff members.
  • Delegate tasks to supervisors to maintain standards during all opening hours.
  • Help manage team morale, happiness and career development.
  • Implement and improve service processes, constantly seeking ways to improve operations.
  • Monitor and enforce hygiene best practices to maintain a 5* rating.
  • Ensure use of current systems to operate The Salad Project.
  • Assist in hiring and developing staff to suit store needs.
  • Maintain control over the P&L of the restaurant.
  • Report any issues or wins to the management team.
  • Celebrate staff wins.
  • Ensure proper maintenance of the store.
  • Maintain excellent customer service, operational service, and quality of healthy food.

Expectations:

  • Efficiency, communication, energy.
  • Strong proficiency in organizing a large team.
  • Lead from the front while looking out for issues throughout the day.
  • Steady the ship and prevent issues before they happen.
  • Communication skills, knowing when to use a firm hand or a softer approach.
  • Positive energy and dedication to the team.
  • Strong ability to maintain a clean and hygienic environment.

Experience Requirements:

  • 2 years managing a team in a fast‐paced hospitality environment.
  • Ability to commit full time and desire to build a career in hospitality.

Compensation:

  • £37,500 per year.
  • 30 days holiday package (including bank holidays).
  • Performance‐based bonus.
  • Cycle‐to‐work scheme.
  • £100 'Refer a Friend' scheme.
  • Enhanced parental leave package.
  • Enhanced sick day package.
  • Free lunch/dinner from The Salad Project while on shift.
  • Team social events.

Job Details:

  • Experience: Not required.
  • Employment: Full‐time.
  • Schedule: Sunday–Thursday.
  • Salary: £37,500 yearly.
  • Starting time: Immediate start.

About The Salad Project: We are one of the fastest‐growing and popular food chains in London, disrupting the industry with our bold approach to fresh salads. Founded in 2021, we have grown to eight stores and are on a mission to redefine how we live, feel, and eat.

Store Manager in Westminster employer: The Salad Project

The Salad Project is an exceptional employer, offering a vibrant work culture that prioritises team morale and career development. With competitive benefits such as a generous holiday package, performance-based bonuses, and opportunities for social events, employees are encouraged to thrive in a supportive environment while contributing to our mission of redefining healthy eating in London.
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Contact Detail:

The Salad Project Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Store Manager in Westminster

Tip Number 1

Get to know The Salad Project! Dive into our mission and values, and think about how your experience aligns with what we stand for. This will help you connect with us during interviews and show that you're genuinely interested.

Tip Number 2

Network like a pro! Reach out to current or former employees on LinkedIn or at events. They can give you the inside scoop on what it’s really like to work here and might even put in a good word for you!

Tip Number 3

Prepare for the interview by thinking of examples from your past experiences that showcase your leadership skills and ability to manage a team. We want to see how you handle challenges and celebrate wins!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining The Salad Project family!

We think you need these skills to ace Store Manager in Westminster

Team Leadership
Task Delegation
Staff Development
Operational Improvement
Hygiene Management
P&L Control
Customer Service Excellence
Communication Skills
Problem Prevention
Organisational Skills
Positive Energy
Attention to Cleanliness
Experience in Fast-Paced Hospitality

Some tips for your application 🫡

Show Your Passion for Fresh Food: When writing your application, let your love for healthy food shine through! We want to see how you connect with our mission at The Salad Project and why you're excited about being part of our team.

Highlight Your Leadership Skills: As a Store Manager, you'll be leading a team of 30-40 staff members. Make sure to showcase your experience in managing teams, delegating tasks, and keeping morale high. We love seeing examples of how you've made a positive impact in previous roles!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid jargon and focus on what makes you a great fit for us!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join The Salad Project family!

How to prepare for a job interview at The Salad Project

Know Your Salad Project

Before the interview, dive deep into The Salad Project's mission and values. Understand their approach to fresh salads and what sets them apart in the quick-service restaurant scene. This knowledge will help you connect your experience with their goals.

Showcase Your Leadership Skills

As a Store Manager, you'll be leading a team of 30-40 staff members. Prepare examples from your past experiences where you've successfully managed a team, delegated tasks, and maintained morale. Highlight your ability to lead from the front and prevent issues before they arise.

Emphasise Hygiene and Quality

Given the importance of hygiene and quality at The Salad Project, be ready to discuss how you've enforced best practices in previous roles. Share specific instances where you maintained high standards and how you plan to uphold their 5* rating.

Bring Positive Energy

The Salad Project values positive energy and dedication. During your interview, let your enthusiasm shine through! Share your passion for hospitality and how you can contribute to a happy and motivated team environment.

Store Manager in Westminster
The Salad Project
Location: Westminster

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