The Salad Project in London is seeking a Prep Chef for Tue & Fri morning shifts (7am–11am). You will wash and prepare fresh produce, maintain kitchen cleanliness, and support the team during service. This is a part-time role within a growing healthy-food concept known for its fresh approach to dining.
Experience in a kitchen or cleaning role is a plus, with emphasis on hygiene and reliability. Team events and internal growth opportunities are part of the benefits package.
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Prep Chef – Tue & Fri Mornings | Perks & Growth employer: The Salad Project
At The Salad Project, we pride ourselves on being more than just a workplace; we are a vibrant community dedicated to healthy living and exceptional service. As a Store Manager, you will not only lead a passionate team but also benefit from a supportive work culture that prioritises employee growth and development, with numerous opportunities for advancement as we expand across London. Enjoy a competitive salary, generous holiday package, and unique perks like free meals and team social events, all while contributing to a mission that truly makes a difference in the way people eat and feel.
