The Salad Project in London is hiring a Prep Chef for a part-time role, offering 25 hours per week from 07:00 to 12:00, Monday to Friday, with immediate start. You will join a fast-growing team focused on fresh, healthy salads and career growth.
As a Prep Chef, you will prepare fresh produce, follow hygiene practices, ensure sufficient food for service, and support the Kitchen Manager to maintain high standards across stores.
#J-18808-Ljbffr
Prep Chef — Fast-Paced Kitchen with Growth & Perks employer: The Salad Project
At The Salad Project, we pride ourselves on being more than just a workplace; we are a vibrant community dedicated to healthy living and exceptional service. As a Store Manager, you will not only lead a passionate team but also benefit from a supportive work culture that prioritises employee growth and development, with numerous opportunities for advancement as we expand across London. Enjoy a competitive salary, generous holiday package, and unique perks like free meals and team social events, all while contributing to a mission that truly makes a difference in the way people eat and feel.
