The Salad Project in London is hiring a Prep Chef for Monday and Thursday, 8am–4pm. You will wash and prep fresh produce, support kitchen cleanliness, and help with short deep-cleaning tasks to keep the kitchen ready for service.
We value reliability and a strong work ethic. Some kitchen or cleaning experience and familiarity with hygiene best practices are preferred. Enjoy paid time off and team-friendly perks as we grow.
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Prep Chef (Evening/Overnight) — Growth & Perks employer: The Salad Project
At The Salad Project, we pride ourselves on being more than just a workplace; we are a vibrant community dedicated to healthy living and exceptional service. As a Store Manager, you will not only lead a passionate team but also benefit from a supportive work culture that prioritises employee growth and development, with numerous opportunities for advancement as we expand across London. Enjoy a competitive salary, generous holiday package, and unique perks like free meals and team social events, all while contributing to a mission that truly makes a difference in the way people eat and feel.
