The Salad Project is hiring a Prep Chef for the Tue-Fri 7am-11am shift, offering 16 hours per week in our London kitchens. You will wash, prep produce and support the kitchen team to keep the line running smoothly.
We value reliability, a strong work ethic and basic hygiene practices. In return you’ll enjoy paid time off, staff meals, and opportunities to grow as we expand across London.
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Prep Chef — Evening/Overnight, 28 Days PTO, Growth employer: The Salad Project
At The Salad Project, we pride ourselves on being more than just a workplace; we are a vibrant community dedicated to healthy living and exceptional service. As a Store Manager, you will not only lead a passionate team but also benefit from a supportive work culture that prioritises employee growth and development, with numerous opportunities for advancement as we expand across London. Enjoy a competitive salary, generous holiday package, and unique perks like free meals and team social events, all while contributing to a mission that truly makes a difference in the way people eat and feel.
